Grilled Boneless, Skinless Chicken Breast with Red-Pepper Almond Sauce for Two
WHY THIS RECIPE WORKS
The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We first pounded them to a ½-inch thickness so that they cooked through evenly. Soaking the...