Grilled Boneless, Skinless Chicken Breast with Red-Pepper Almond Sauce for Two

Name: Grilled Boneless, Skinless Chicken Breast with Red-Pepper Almond Sauce for Two
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 5 tablespoons, water; 1 1/2 tablespoons, fish sauce; 1 tablespoon, honey; 1/2 teaspoon, table salt; Pinch, pepper; 1 1/2 teaspoons, vegetable oil; 2 1/2 teaspoons, sherry vinegar; 1 small, garlic clove, minced; 1/4 teaspoon, table salt; 1 , red bell pepper, stemmed, seeded, and quartered; 1 1/2 teaspoons, vegetable oil; 2 tablespoons, whole almonds, toasted; 1 teaspoon, toasted sesame oil; 1/4 teaspoon, smoked paprika; Pinch, cayenne pepper

Main Courses
Chicken
For Two
Grilling & Barbecue

By Annie Petito ･ Appears in Cook's Illustrated May/June 2020

A brine keeps boneless, skinless chicken breasts juicy over the fire. But with the aid of a couple of extra ingredients, that liquid can add savory depth and encourage browning, too.

SERVES 2

TIME 1¼ hours

Grilled Boneless, Skinless Chicken Breast with Red-Pepper Almond Sauce for Two

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