Grilled Boneless, Skinless Chicken Breasts for Two

Name: Grilled Boneless, Skinless Chicken Breasts for Two
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; 5 tablespoons, water; 1 1/2 tablespoons, fish sauce; 1 tablespoon, honey; 1/2 teaspoon, table salt; Pinch , pepper; 1 1/2 teaspoons, vegetable oil

Main Courses
Chicken
Grilling & Barbecue
For Two

By Annie Petito ･ Appears in Cook's Illustrated May/June 2020

A brine keeps boneless, skinless chicken breasts juicy over the fire. But with the aid of a couple of extra ingredients, that liquid can add savory depth and encourage browning, too.

SERVES 2

TIME 1 hour

Grilled Boneless, Skinless Chicken Breasts for Two

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