Red Pepper–Almond Sauce

Name: Red Pepper–Almond Sauce
Ingredients: 5 teaspoons, sherry vinegar; 1 , garlic clove, minced; 3/4 teaspoon, table salt; 2 , red bell peppers, stemmed, seeded, and quartered; 1 tablespoon, vegetable oil; 1/4 cup, whole almonds, toasted; 2 teaspoons, toasted sesame oil; 1/2 teaspoon, smoked paprika; Pinch , cayenne pepper

Vegetables
Sauces

By Annie Petito ･ Appears in Cook's Illustrated May/June 2020

Smoky peppers and toasted almonds form the base of this simple sauce.

SERVES 4

TIME 15 minutes

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