Rye Crepes

Name: Rye Crepes
Cuisine: French
Ingredients: 1/2 teaspoon, vegetable oil; 1 cup (5½ ounces), rye flour; 1/2 teaspoon, table salt; 2 1/2 cups, milk; 3 , large eggs; 4 tablespoons, unsalted butter, melted and cooled

Main Courses
French
Breakfast & Brunch

By Annie Petito ･ Appears in Cook's Illustrated March/April 2020

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.

SERVES Makes 11 crepes

TIME 45 minutes

Why This Recipe Works

This is a members' feature.