Provençal Tomato Sauce with Basil and Orange

Name: Provençal Tomato Sauce with Basil and Orange
Ingredients: 2 cloves, garlic, minced; 1/2 , small onion, minced; , vegetable oil (if needed); 1/4 cup, dry white wine; 1/2 teaspoon, fennel seeds, cracked; 1/2 teaspoon, orange zest from 1 small orange; 1/2 cup, clam juice or fish stock; 2/3 cup, tomato puree; Pinch, saffron, crumbled; 2 tablespoons, minced fresh basil leaves

Fish & Seafood
Vegetables
Quick
Sauces

Appears in Cook's Illustrated September/October 1995

This is an excellent pan sauce to make after sautéing fish fillets.

SERVES 4

TIME 20 minutes

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