Garlic Confit

Name: Garlic Confit
Ingredients: 1 cup, extra-virgin olive oil or vegetable oil, or a combination, plus extra as needed; 30 , garlic cloves, peeled (¾ cup), root ends trimmed

Vegetables

By Annie Petito ･ Appears in Cook's Illustrated November/December 2019

Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roasted heads—without any of their mess or waste. And it yields a valuable byproduct.

SERVES 4 to 6 (makes about ½ cup)

TIME 1 hour

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