Roasted Fingerling Potatoes with Pecorino and Black Pepper

Name: Roasted Fingerling Potatoes with Pecorino and Black Pepper
Ingredients: 2 pounds, fingerling potatoes, unpeeled; 3 tablespoons, vegetable oil; 2 teaspoons, pepper; 1/2 teaspoon, table salt; 1/4 cup, grated Pecorino Romano cheese, divided

Side Dishes
Potatoes
Easter

By Annie Petito ･ Appears in Cook's Illustrated November/December 2019

These spuds come in assorted shapes and sizes. How do you cook them evenly?

SERVES 4

TIME 1 hour

Roasted Fingerling Potatoes with Pecorino and Black Pepper

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