Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic

Name: Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Ingredients: 2 pounds, fingerling potatoes, unpeeled; 3 tablespoons, vegetable oil; 2 tablespoons, chopped fresh parsley; 2 teaspoons, grated lemon zest; 1 , garlic clove, minced; 1/2 teaspoon, table salt

Side Dishes
Potatoes

By Annie Petito ･ Appears in Cook's Illustrated November/December 2019

These spuds come in assorted shapes and sizes. How do you cook them evenly?

SERVES 4

TIME 1 hour

Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic

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