Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two

Name: Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
Cuisine: Mexican
Ingredients: 10 ounces, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1/8 teaspoon, table salt, plus salt for cooking shrimp; 1/2 cup, V8 juice, chilled; 1/4 cup, ketchup; 1 1/2 tablespoons, lime juice, plus lime wedges for serving; 1 teaspoon, hot sauce, plus extra for serving; 1/4 , English cucumber, cut into ½-inch pieces; 1/2 cup, finely chopped red onion; 1/2 , avocado, cut into ½-inch pieces; 2 tablespoons, chopped fresh cilantro; , Saltines

Appetizers
Side Dishes
Mexican
Fish & Seafood
For Two

By Annie Petito ･ Appears in Cook's Illustrated September/October 2019

Cóctel de camarón is more flavorful—and more fun—than the American classic.

SERVES 2

TIME 45 minutes

Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two

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