Crepes with Ricotta, Lemon, and Raisin Filling
SERVESFills 16 6-7 inch crepes, serving 8 to 10
WHY THIS RECIPE WORKS
While developing our crêpes recipe, we found that a batter slightly thicker than heavy cream worked best, coating the pan easily and yielding thin, delicate crêpes. We preferred a batter made of whole milk (rather than low fat), bleached al...