Sous Vide Dulce de Leche

Name: Sous Vide Dulce de Leche
Cuisine: Central & South American
Ingredients: 1 , vanilla bean; 1 (14 ounces/397 grams) can, sweetened condensed milk; 1/4 teaspoon, salt

Desserts or Baked Goods
Central & South American

Dulce de leche is a multifaceted sweetener that can be used in more ways than you think.

SERVES 14 ounces (400 Grams)

TIME Sous vide: 12 to 16 hours; active cooking time: 20 minutes

Sous Vide Temperature 185°F/85°C

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