Sous Vide Perfect Asparagus

Name: Sous Vide Perfect Asparagus
Ingredients: 2 pounds, asparagus, trimmed; 1 , tomato, cored, seeded, and chopped fine (about ½ cup); 1 , shallot, minced; 1 1/2 tablespoons, lemon juice; 1 tablespoon, chopped fresh basil; 3 tablespoons, extra-virgin olive oil; , Salt and pepper

Side Dishes
Vegetables

Cooking asparagus sous vide takes away the guesswork.

SERVES 4 to 6

TIME Sous vide: 20 minutes; active cooking time: 20 minutes

Sous Vide Temperature 180°F/82°C

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