Bibb and Frisée Salad with Grapes and Celery

Name: Bibb and Frisée Salad with Grapes and Celery
Ingredients: 1 tablespoon, champagne vinegar; 1 1/2 teaspoons, very finely minced shallot; 1/2 teaspoon, mayonnaise; 1/2 teaspoon, Dijon mustard; 1/8 teaspoon, table salt; 3 tablespoons, extra-virgin olive oil; 1 head, Bibb lettuce, torn into bite-size pieces (7 cups); 1 small head, frisée, torn into bite-size pieces (3 cups); 6 ounces, red seedless grapes, halved (1 cup); 1 , celery rib, sliced thin; 3 ounces, blue cheese, crumbled (¾ cup), divided

Side Dishes
Vegetables
Salads

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES 4

TIME 25 minutes

Bibb and Frisée Salad with Grapes and Celery

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