Green Leaf and Radicchio Salad with Grapefruit and Fennel

Name: Green Leaf and Radicchio Salad with Grapefruit and Fennel
Ingredients: 1 tablespoon, balsamic vinegar; 1 1/2 teaspoons, very finely minced shallots; 1/2 teaspoon, mayonnaise; 1/2 teaspoon, Dijon mustard; 1/8 teaspoon, table salt; 3 tablespoons, extra-virgin olive oil; 1 , grapefruit; 1 small head, green leaf lettuce, torn into bite-size pieces (8 cups); 1/2 small head, radicchio, torn into bite-size pieces (2 cups); 1 small, fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 1 1/2 ounces, Parmesan cheese, shaved, divided

Side Dishes
Vegetables
Salads

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES 4

TIME 25 minutes

Green Leaf and Radicchio Salad with Grapefruit and Fennel

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