Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning
PUBLISHED JULY/AUGUST 1995
WHY THIS RECIPE WORKS
Looking for just the right crab meat, binder, and cooking technique for our crab cakes recipe, we settled on Atlantic blue crab, top quality crab meat that is labeled "jumbo lump." Fine bread crumbs made the best binder for our cr...