Skillet-Roasted Chicken Breasts with Garlicky Green Beans

Name: Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Ingredients: 4 (10- to 12-ounce), bone-in split chicken breasts, trimmed; 2 1/4 teaspoons, kosher salt, divided; , Vegetable oil spray; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 1 1/4 pounds, green beans, trimmed; 1/3 cup, water; 1 1/2 ounces, Parmesan cheese, shredded (½ cup)

Main Courses
Chicken
Vegetables

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2019

The savory elixir left behind after roasting chicken is pure gold. We put it to good use.

SERVES 4

TIME 1¼ hours

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