Farro Bowl with Vegetables and Sausage

Name: Farro Bowl with Vegetables and Sausage
Ingredients: 1/4 cup, vegetable oil, divided; 8 , garlic cloves, sliced thin; 1 1/4 teaspoons, table salt, divided, plus salt for cooking farro; 1/3 cup, white wine vinegar; 1 tablespoon, sugar; 8 ounces, seedless green grapes, halved; 1 1/2 cups, farro; 1 pound, sweet Italian sausage; 1 pound, broccoli rabe, trimmed and cut into 1-inch lengths; 2 , red bell peppers, stemmed, seeded, and cut into 1-inch pieces; 2 teaspoons, Dijon mustard

Main Courses
Pork
Grains
Vegetables

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2019

There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?

SERVES 4

TIME 1¼ hours

Why This Recipe Works

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