Bulgur Bowl with Vegetables and Marinated Tofu

Name: Bulgur Bowl with Vegetables and Marinated Tofu
Ingredients: 5 tablespoons, vegetable oil, divided; 3 , shallots, sliced into thin rounds; 1 3/4 teaspoons plus pinch, table salt, divided, plus salt for cooking bulgur; 3 tablespoons, sriracha, divided; 2 tablespoons, honey, divided; 14 ounces, firm tofu, cut into ¾-inch cubes; 1/2 cup, rice vinegar; 1 1/2 cups thinly sliced, red cabbage; 1 pound, carrots, peeled and sliced on bias ½ inch thick; 1 pound, broccolini, trimmed and cut into 1-inch pieces; 1 1/4 cups medium-grind, bulgur; 2 tablespoons, mayonnaise

Main Courses
Vegetables
Grains

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2019

There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?

SERVES 4

TIME 1¼ hours

Bulgur Bowl with Vegetables and Marinated Tofu

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