Sautéed Tilapia

Name: Sautéed Tilapia
Ingredients: 4 (5- to 6-ounce), skinless tilapia fillets; 1 teaspoon, kosher salt; 2 tablespoon, vegetable oil; , Lemon wedges

Main Courses
Fish & Seafood
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2019

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

SERVES 4

TIME 40 minutes

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