Amaretto Whipped Cream
Why This Recipe Works
We found that chilling the mixer bowl and whisk attachment before whipping the cream provided extra insurance that the cream stayed cold enough to incorporate the optimal amount of air. We also found the sweet spot for whipping to be about 3 minutes, but results will vary depending on the temperatures of your cream and tools. Just 2 tablespoons of the liqueur was enough to provide the whipped cream with subtle almond flavor without making it too boozy.