Savory Applesauce with Parsnips and Mustard

Name: Savory Applesauce with Parsnips and Mustard
Cuisine: US & Canada
Ingredients: 1¼ pounds, McIntosh apples, peeled and cored, peels and cores reserved; 1½ cups, water; 2 , parsnips, peeled and grated (1 cup); 2 tablespoons, sugar; , Salt; Pinch, cayenne pepper; 1 teaspoon, Dijon mustard

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Fruit
Make Ahead
Sauces

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2018

Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

SERVES Makes 2 cups

TIME 45 minutes

Savory Applesauce with Parsnips and Mustard

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