Pan-Seared Swordfish Steaks for Two

Name: Pan-Seared Swordfish Steaks for Two
Ingredients: 1½ teaspoons, vegetable oil; 1 pound skinless, swordfish steaks, ¾ to 1 inch thick; ¾ teaspoon, kosher salt; , Lemon wedges

Main Courses
Fish & Seafood
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated September/October 2018

Most types of fish require a gentle temperature and a delicate touch. But for rich, meaty swordfish, it's best to crank up the heat.

SERVES 2

TIME 30 minutes

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