Slow-Cooker Hearty Beef Oxtail Soup

Name: Slow-Cooker Hearty Beef Oxtail Soup
Ingredients: 2 , onions, chopped fine; 1/4 cup, tomato paste; 2 tablespoons, vegetable oil; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 8 cups, beef broth; 3 , carrots, peeled and sliced ½ inch thick; 3 , parsnips, peeled and sliced ½ inch thick; 2 , bay leaves; 3 pounds, oxtails, trimmed; , Salt and pepper; 2 tablespoons, minced fresh parsley

Main Courses
Beef
Slow Cooker
Soups

By Ashley Moore

The slow cooker is bringing oxtail soup back.

SERVES 6 to 8

TIME 1 to 2 hours on low

Slow cooker size 4 to 7 quarts

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