Chopped Carrot Salad with Celery and Raisins

Name: Chopped Carrot Salad with Celery and Raisins
Ingredients: 1/4 cup, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 tablespoon, honey; , Salt and pepper; 1 pound, carrots, trimmed and cut into 1-inch pieces; 3 , celery ribs, trimmed and sliced thin crosswise; 3/4 cup, raisins; 1/2 cup, minced fresh parsley

Side Dishes
Vegetables
Quick
Salads
Easter

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2018

Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.

SERVES 4 to 6

TIME 15 minutes

Chopped Carrot Salad with Celery and Raisins

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