Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
SERVES4 to 6
WHY THIS RECIPE WORKS
Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. The food processor broke down the carrots in seconds, and we saved even more time by no...