Glazed Roast Chicken

Name: Glazed Roast Chicken
Ingredients: 1 (3 1/2- to 4-pound), whole chicken, giblets discarded; 1 tablespoon, dry mustard; 2 teaspoons, granulated garlic; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 3/4 cup, red pepper jelly; 1 1/2 tablespoons, Dijon mustard; 1 tablespoon, balsamic vinegar; 1 tablespoon, ketchup

Main Courses
Chicken

By Alli Berkey ･ Appears in Cook's Country December/January 2018

Even the tastiest glaze becomes useless if it runs off the bird. For a glaze that stays put and looks incredible, paint it on in stages.

SERVES 4

TIME 1¾ hours

Why This Recipe Works

This is a members' feature.