Roast Whole Turkey Breast with Gravy

Name: Roast Whole Turkey Breast with Gravy
Ingredients: 1 (5- to 7-pound) bone-in, turkey breast; , Kosher salt and pepper; 2 tablespoons, unsalted butter, melted; 2 teaspoons, extra-virgin olive oil, plus extra as needed; 1 , small onion, chopped; 1 , small carrot, chopped; 1 small, celery rib, chopped; 5 cups, water; 2 sprigs, fresh thyme; 1 , bay leaf; 1/4 cup, all-purpose flour; 1/4 cup, dry white wine

Main Courses
Turkey
Roasts

By Annie Petito ･ Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV

A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy.

SERVES 6 to 8

TIME 2½ hours, plus 24 hours salting

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