Turkey Orzo Soup with Kale and Chickpeas

Name: Turkey Orzo Soup with Kale and Chickpeas
Ingredients: 2 tablespoons, turkey fat; 1 , onion, chopped fine; Pinch, red pepper flakes; 3 , garlic cloves, minced; 1/4 teaspoon, ground cumin; 1/4 teaspoon, ground coriander; 8 cups, turkey stock; 3 ounces curly, kale, stemmed and cut into 1/2-inch pieces (6 cups); 1 (15-ounce) can, chickpeas, rinsed; 1/2 cup, orzo; 2 cups shredded, turkey; 2 tablespoons, lemon juice; , Salt and pepper

Main Courses
Turkey
Soups

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2017

No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

SERVES 6

TIME 1 hour

Turkey Orzo Soup with Kale and Chickpeas

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