Turkey Rice Soup with Mushrooms and Swiss Chard

Name: Turkey Rice Soup with Mushrooms and Swiss Chard
Ingredients: 2 tablespoons, turkey fat; 1 , onion, chopped fine; 1/2 teaspoon, dried sage; Pinch, Red pepper flakes; 3 , garlic cloves, minced; 8 cups, turkey stock; 3/4 cup, long-grain white rice; 4 ounces, cremini mushrooms, trimmed and sliced thin; 3 ounces, Swiss chard, stems chopped fine, leaves sliced into 1/2-inch-wide strips (5 cups); 2 cups shredded, turkey; 2 tablespoons, lemon juice; , Salt and pepper

Main Courses
Turkey
Soups

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2017

No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

SERVES 6

TIME 1¼ hours

Turkey Rice Soup with Mushrooms and Swiss Chard

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