September/October 2019

September / October

2019
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Apple Crumble
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Shaking Beef (Bo Luc Lac)
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Japanese Fried Chicken Thighs (Karaage)
Japanese Fried Chicken Thighs (Karaage)
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Japanese Fried Chicken Thighs (Karaage) for Two
Japanese Fried Chicken Thighs (Karaage) for Two
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Vietnamese Red Rice (Com Do)
Vietnamese Red Rice (Com Do)
This umami-rich rice dish with tomato paste, soy sauce, and butter pairs perfect…
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Vietnamese Dipping Sauce (Nuoc Cham)
Vietnamese Dipping Sauce (Nuoc Cham)
Nuoc cham—a salty-sour-sweet combination of fish sauce, lime juice, and sugar th…
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Pickled Watermelon Rind
Pickled Watermelon Rind
After cutting up watermelon, don't throw away that rind—pickle it instead.
Published: July 2019

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