September/October 2019

September / October

2019
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Shaking Beef (Bo Luc Lac)
Published: July 2019
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Japanese Fried Chicken Thighs (Karaage)
Published: July 2019
Japanese Fried Chicken Thighs (Karaage)
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Vietnamese Summer Rolls (Goi Cuon)
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Italian Flatbreads (Piadine)
Published: July 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Mexican Shrimp Cocktail (Cóctel de Camarón)
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Apple Crumble
Published: July 2019
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Green Chili with Pork (Chile Verde Con Cerdo)
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Braised Eggplant with Soy, Garlic, and Ginger
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Japanese Fried Chicken Thighs (Karaage) for Two
Published: July 2019
Online Extra
Japanese Fried Chicken Thighs (Karaage) for Two
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Vietnamese Red Rice (Com Do)
Published: July 2019
Vietnamese Red Rice (Com Do)
This umami-rich rice dish with tomato paste, soy sauce, and butter pairs perfect…
Shaking Beef (Bo Luc Lac) for Two
Published: July 2019
Online Extra
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Vietnamese Dipping Sauce (Nuoc Cham)
Published: July 2019
Vietnamese Dipping Sauce (Nuoc Cham)
Nuoc cham—a salty-sour-sweet combination of fish sauce, lime juice, and sugar th…
Braised Eggplant with Paprika, Coriander, and Yogurt
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Braised Eggplant with Pomegranate and Tahini
Published: July 2019
Online Extra
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Published: July 2019
Online Extra
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Pickled Watermelon Rind
Published: July 2019
Pickled Watermelon Rind
After cutting up watermelon, don't throw away that rind—pickle it instead.

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