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May/June 2019
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38 results
Murgh Makhani (Indian Butter Chicken)
4.44
(753)
567
Chewy Peanut Butter Cookies
4.36
(174)
384
9 tested
The Best Wood and Bamboo Cutting Boards
160
Buy the Winner
Classic Sloppy Joes
4.14
(297)
338
Easy-Braid Challah
4.54
(95)
289
for two
Murgh Makhani (Indian Butter Chicken) for Two
4.42
(143)
87
vegetarian
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
4.5
(6)
6
10 tested
Black Peppercorns
49
Buy the Winner
make ahead
Meat Ravioli with Quick Tomato Sauce
4.41
(30)
121
6 tested
The Best Capers
17
Buy the Winner
9 tested
The Best Pot Holders
26
Buy the Winner
Quick Tartar Sauce
4.56
(25)
31
Rosticciana (Tuscan Grilled Pork Ribs)
4.42
(54)
101
Indian-Style Basmati Rice
4.62
(79)
34
Cod and Potato Cakes
4.41
(45)
99
vegetarian
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
4.57
(24)
36
Braided Round Challah
4.45
(22)
53
7 tested
Manual Food Processors
6
6 tested
Electric Egg Cookers
8
Scrambled Eggs with Pinto Beans and Cotija Cheese
4.17
(24)
21
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
4.67
(12)
27
How to Substitute Cultured Dairy Products
Classic Sloppy Joes for Two
3.96
(19)
30
Homemade Garam Masala
3.91
(12)
20
2 tested
Sous Vide Lids
14
Buy the Winner
Preserved Lemon Aioli
5
(3)
11
make ahead
Lime Pickle
4.2
(5)
11
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
4.27
(11)
3
quick
Tangy Hoisin Sauce
5
(1)
5
Pan-Steamed Kale with Garlic
4.36
(14)
15
Korean Chile Sauce
4.8
(5)
6
Fried Cheese-Stuffed Zucchini Blossoms
3.33
(9)
8
Grilled Radicchio
3
(4)
5
Pan-Steamed Kale with Raisins and Almonds
5
(2)
5
ChefSteps Joule Big Clamp
2
Pan-Steamed Kale with Chorizo
5
(1)
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