May/June 2019

May / June

2019
Filter +
Classic Sloppy Joes
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Indian Butter Chicken (Murgh Makhani)
Indian Butter Chicken (Murgh Makhani)
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Published: March 2019
Easy-Braid Challah
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Tuscan Grilled Pork Ribs (Rosticciana)
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Cod and Potato Cakes
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: March 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: March 2019
Fried Cheese-Stuffed Zucchini Blossoms
Fried Cheese-Stuffed Zucchini Blossoms
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Published: April 2019
Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: April 2019
Indian Butter Chicken (Murgh Makhani) for Two
Indian Butter Chicken (Murgh Makhani) for Two
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Published: March 2019
Indian-Style Basmati Rice
Indian-Style Basmati Rice
Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…
Published: March 2019
Meat Ravioli with Quick Tomato Sauce
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Quick Tartar Sauce
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Published: March 2019
Grilled Radicchio
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Published: March 2019
Pan-Steamed Kale with Pancetta
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Braided Round Challah
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: March 2019
Classic Sloppy Joes for Two
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: March 2019
Lime Pickle
Lime Pickle
Pungent, salty, savory, and spicy, this classic Indian preserve pairs especially…
Published: March 2019
Homemade Garam Masala
Homemade Garam Masala
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Published: April 2019
Preserved Lemon Aioli
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Published: March 2019
Korean Chile Sauce
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so you can drizzle…
Published: March 2019
Electric Egg Cookers
Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
Published: March 2019
Perfect Drink Smart Cocktail Maker
Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Published: March 2019
ChefSteps Joule Big Clamp
ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Published: March 2019
Manual Food Processors
Manual Food Processors
Is a manual food processor a good alternative to an electric one?
Published: March 2019
Pan-Steamed Kale with Garlic
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Sous Vide Lids
Sous Vide Lids
You can use the sous vide cooking method in almost any container in your kitchen…
Published: March 2019
Buy the Winner
Scrambled Eggs with Pinto Beans and Cotija Cheese
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Tuscan Grilled Pork Ribs
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
Cod and Potato Cakes
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: April 2019
Pan-Steamed Kale with Garlic
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Indian Butter Chicken (Murgh Makhani)
Indian Butter Chicken (Murgh Makhani)
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Published: April 2019
Easy-Braid Challah Bread
Easy-Braid Challah Bread
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Heavy-Duty Cutting Boards
Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Published: April 2019
Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: April 2019
Classic Sloppy Joes
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Shorten Proof Time with Osmotolerant Yeast
Use the yeast the pros use.
Published: April 2019
How to Know Your Dough Has Properly Proofed
How to Know Your Dough Has Properly Proofed
The proof is in the poking.
Published: April 2019
How to Prep Kale for Cooking
Here's a simple, efficient way to strip kale from its stems and chop it into rou…
Published: April 2019
May/June 2019 Letter From the Editor: Special Sauce
May/June 2019 Letter From the Editor: Special Sauce
Dan reflects on his greatest takeaway from his brief tenure working the line at …
Published: April 2019
Easy Garnishes We Can’t Live Without
Easy Garnishes We Can’t Live Without
There’s no better way to fend off dinner doldrums than to keep a variety of ultr…
Published: April 2019
How to Cook with Zucchini Blossoms
How to Cook with Zucchini Blossoms
Delicate, faintly sweet zucchini blossoms are now seasonally available in many f…
Published: April 2019
Learning How to Make Challah at Rosenfeld’s Bagels
Learning How to Make Challah at Rosenfeld’s Bagels
Our morning at this beloved Newton, Massachusetts, bakery was filled with old co…
Published: April 2019
The Truth About Cooking with Convection
The Truth About Cooking with Convection
Many ovens these days offer convection capabilities, with manufacturers professi…
Published: April 2019
Tasting Capers
Tasting Capers
We love the briny, vegetal flavor and subtle crunch of capers. Which product i…
Published: April 2019
Grinding Away on Black Peppercorns
Grinding Away on Black Peppercorns
Black pepper has been used in cooking for centuries, but we still have a lot to …
Published: April 2019
Testing Heavy-Duty Cutting Boards
Testing Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Published: April 2019
Testing Potholders
Testing Potholders
Don’t get burned by bad potholders. We tested nine sets to find two models that …
Published: April 2019
Do You Need a Sous Vide Lid?
Do You Need a Sous Vide Lid?
Plastic wrap can cover almost any sous vide cooking vessel with ease, but we wan…
Published: April 2019
Testing the ChefSteps Joule Big Clamp
Testing the ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Published: April 2019
Testing Electric Egg Cookers
Testing Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
Published: April 2019
Testing Manual Food Choppers and Processors
Testing Manual Food Choppers and Processors
Is a manual food processor a good alternative to an electric one?
Published: April 2019
Testing the Perfect Drink Smart Cocktail Maker
Testing the Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Published: April 2019
New England Cod and Potato Cakes
New England Cod and Potato Cakes
This seaside classic transforms two basic ingredients into a satisfying meal. Ou…
Published: April 2019
Indian Butter Chicken
Indian Butter Chicken
Of course it should be rich and creamy. But for a version of this restaurant cla…
Published: April 2019
Our Favorite Challah
Our Favorite Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Hand-Rolled Ravioli
Hand-Rolled Ravioli
With our supermalleable dough, you don’t need a pasta machine—or the skills of a…
Published: April 2019
Overhauling Sloppy Joes
Overhauling Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Modern, Hearty Scrambled Eggs
Modern, Hearty Scrambled Eggs
Ham and cheddar aren’t your only options. We’ve got plenty of new ideas for swit…
Published: April 2019
Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: April 2019
Tuscan Grilled Pork Ribs
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
A New Way to Cook Kale
A New Way to Cook Kale
Steam is key to bringing out the best in this brassica.
Published: April 2019

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.