May/June 2019

May / June

2019
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Pan-Steamed Kale with Garlic
Published: April 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Classic Sloppy Joes
Published: March 2019
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Indian Butter Chicken (Murgh Makhani)
Published: April 2019
Indian Butter Chicken (Murgh Makhani)
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Easy-Braid Challah
Published: March 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Published: March 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Cod and Potato Cakes
Published: March 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Scrambled Eggs with Pinto Beans and Cotija Cheese
Published: March 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Fried Cheese-Stuffed Zucchini Blossoms
Published: April 2019
Fried Cheese-Stuffed Zucchini Blossoms
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Chewy Peanut Butter Cookies
Published: March 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Indian Butter Chicken (Murgh Makhani) for Two
Published: April 2019
Indian Butter Chicken (Murgh Makhani) for Two
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Indian-Style Basmati Rice
Published: April 2019
Indian-Style Basmati Rice
Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…
Meat Ravioli with Quick Tomato Sauce
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Quick Tartar Sauce
Published: April 2019
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Grilled Radicchio
Published: April 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Pan-Steamed Kale with Pancetta
Published: April 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Raisins and Almonds
Published: April 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Chorizo
Published: April 2019
Pan-Steamed Kale with Chorizo
Steam is all you need to bring out the best in this brassica. 
Braided Round Challah
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Classic Sloppy Joes for Two
Published: April 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Published: April 2019
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Published: April 2019
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Lime Pickle
Published: April 2019
Lime Pickle
Pungent, salty, savory, and spicy, this classic Indian preserve pairs especially…
Homemade Garam Masala
Published: April 2019
Homemade Garam Masala
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Green Tomato Chutney
Published: September 2010
Green Tomato Chutney
This sweet-tart chutney is a perfect accompaniment to pork. 
Preserved Lemon Aioli
Published: April 2019
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Korean Chile Sauce
Published: April 2019
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so you can drizzle…
Tangy Hoisin Sauce
Published: November 2014
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly. 
Capers
Published: April 2019
Capers
We love the briny, vegetal flavor and subtle crunch of capers. Which product is …
Buy the Winner
Black Peppercorns
Published: April 2019
Black Peppercorns
Black pepper has been used in cooking for centuries, but we still have a lot to …
Buy the Winner
Electric Egg Cookers
Published: April 2019
Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying? 
Heavy-Duty Cutting Boards
Published: April 2019
Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Buy the Winner
Perfect Drink Smart Cocktail Maker
Published: April 2019
Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Sous Vide Lids
Published: April 2019
Sous Vide Lids
You can use the sous vide cooking method in almost any container in your kitchen…
ChefSteps Joule Big Clamp
Published: April 2019
ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Manual Food Processors
Published: April 2019
Manual Food Processors
Is a manual food processor a good alternative to an electric one? 
Potholders
Published: April 2019
Potholders
Don't get burned by bad potholders. We tested nine sets to find two models that …
Buy the Winner
Scrambled Eggs with Pinto Beans and Cotija Cheese
Published: April 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Published: April 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Tuscan Grilled Pork Ribs
Published: April 2019
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Cod and Potato Cakes
Published: April 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Pan-Steamed Kale with Garlic
Published: April 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Indian Butter Chicken (Murgh Makhani)
Published: April 2019
Indian Butter Chicken (Murgh Makhani)
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Easy-Braid Challah Bread
Published: April 2019
Easy-Braid Challah Bread
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Heavy-Duty Cutting Boards
Published: April 2019
Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Chewy Peanut Butter Cookies
Published: April 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Classic Sloppy Joes
Published: April 2019
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Shorten Proof Time with Osmotolerant Yeast
Use the yeast the pros use.
How to Know Your Dough Has Properly Proofed
Published: April 2019
How to Know Your Dough Has Properly Proofed
The proof is in the poking.
Published: March 2009
How to Substitute Buttermilk, Sour Cream, and Yogurt
Everybody does it (even though they shouldn't). Here are some tips for doing it …
Published: April 2019
How to Prep Kale for Cooking
Here's a simple, efficient way to strip kale from its stems and chop it into rou…
May/June 2019 Letter From the Editor: Special Sauce
Published: April 2019
May/June 2019 Letter From the Editor: Special Sauce
Dan reflects on his greatest takeaway from his brief tenure working the line at …
Easy Garnishes We Can’t Live Without
Published: April 2019
Easy Garnishes We Can’t Live Without
There’s no better way to fend off dinner doldrums than to keep a variety of ultr…
How to Cook with Zucchini Blossoms
Published: April 2019
How to Cook with Zucchini Blossoms
Delicate, faintly sweet zucchini blossoms are now seasonally available in many f…
Learning How to Make Challah at Rosenfeld’s Bagels
Published: April 2019
Learning How to Make Challah at Rosenfeld’s Bagels
Our morning at this beloved Newton, Massachusetts, bakery was filled with old co…
The Truth About Cooking with Convection
Published: April 2019
The Truth About Cooking with Convection
Many ovens these days offer convection capabilities, with manufacturers professi…
Tasting Capers
Published: April 2019
Tasting Capers
We love the briny, vegetal flavor and subtle crunch of capers. Which product i…
Grinding Away on Black Peppercorns
Published: April 2019
Grinding Away on Black Peppercorns
Black pepper has been used in cooking for centuries, but we still have a lot to …
Testing Heavy-Duty Cutting Boards
Published: April 2019
Testing Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Testing Potholders
Published: April 2019
Testing Potholders
Don’t get burned by bad potholders. We tested nine sets to find two models that …
Do You Need a Sous Vide Lid?
Published: April 2019
Do You Need a Sous Vide Lid?
Plastic wrap can cover almost any sous vide cooking vessel with ease, but we wan…
Testing the ChefSteps Joule Big Clamp
Published: April 2019
Testing the ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Testing Electric Egg Cookers
Published: April 2019
Testing Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
Testing Manual Food Choppers and Processors
Published: April 2019
Testing Manual Food Choppers and Processors
Is a manual food processor a good alternative to an electric one?
Testing the Perfect Drink Smart Cocktail Maker
Published: April 2019
Testing the Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
New England Cod and Potato Cakes
Published: April 2019
New England Cod and Potato Cakes
This seaside classic transforms two basic ingredients into a satisfying meal. Ou…
Indian Butter Chicken
Published: April 2019
Indian Butter Chicken
Of course it should be rich and creamy. But for a version of this restaurant cla…
Our Favorite Challah
Published: April 2019
Our Favorite Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Hand-Rolled Ravioli
Published: April 2019
Hand-Rolled Ravioli
With our supermalleable dough, you don’t need a pasta machine—or the skills of a…
Overhauling Sloppy Joes
Published: April 2019
Overhauling Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Modern, Hearty Scrambled Eggs
Published: April 2019
Modern, Hearty Scrambled Eggs
Ham and cheddar aren’t your only options. We’ve got plenty of new ideas for swit…
Chewy Peanut Butter Cookies
Published: April 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Tuscan Grilled Pork Ribs
Published: April 2019
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
A New Way to Cook Kale
Published: April 2019
A New Way to Cook Kale
Steam is key to bringing out the best in this brassica.

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