America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
March/April 2020
Recipes
Shows
Equipment
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
March/April 2020
May/June 2021
Category
Recipes
Shows
Equipment
Learn
Ingredients
60 results
Spring Pea Salad
4.21
(51)
28
How to Make Perfect Jammy Eggs
Crumpets
4.49
(18)
66
Pan-Seared Strip Steaks
4.31
(168)
288
Butter-Basted Fish Fillets with Garlic and Thyme
4.52
(97)
90
Cucumber-Dill Salad
4.19
(42)
30
Congee (Chinese Rice Porridge)
4.06
(62)
53
2 tested
Kosher Salt
79
Buy the Winner
Financiers (Almond–Browned Butter Cakes)
4.56
(89)
205
Chicken Schnitzel
4.48
(53)
80
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
3.91
(21)
18
Pistachio Financiers
4.53
(17)
22
Chili Crisp (Lao Gan Ma)
4.41
(24)
34
9 tested
Grill Presses
8
Buy the Winner
11 tested
The Best Glass Storage Containers for Every Need
16
Buy the Winner
10-Inch Chef's Knife
16
Buy the Winner
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
4.24
(27)
50
Make-Ahead Homemade Mayonnaise
4.32
(39)
149
5 tested
Indoor Smokeless Grills
6
Boiled Whole Artichokes
4.52
(25)
30
Microwave-Fried Shallots
3.94
(43)
50
Apple-Fennel Rémoulade
4.8
(25)
35
for two
Pan-Seared Strip Steak for Two
4.65
(23)
34
5 tested
The Best Plastic Food Storage Containers for Every Need
32
Buy the Winner
Sauce Verte
4
(2)
10
6-Inch Chef’s Knife
12
Buy the Winner
Chili Powder
5
(7)
19
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
4.09
(23)
17
How to Fix Failed Mayo
Raspberry Financiers
4.52
(21)
41
27 tested
(Very) Dark Chocolate Bars
20
4 tested
Portable Blenders
9
Buy the Winner
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
4.33
(3)
1
Five-Spice Powder
4
(4)
6
for two
Chicken Schnitzel for Two
4.5
(28)
10
Why You Might Need Two Pizza Peels
Load More