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  • Tandoori Chicken

    Per Serving (Serves 4)

    Calories 881; Cholesterol 341 mg; Fat 66 g; Sodium 1047 mg; Saturated 17 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 29 g; Sugar 3 g; Polyunsaturated 13 g; Protein 59 g;

  • Braised Beef Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Braised Beef Short Ribs with Guinness and Prunes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Breaded Pork Cutlets (Pork Schnitzel)

    Per Serving (Serves 4)

    Calories 1439; Cholesterol 227 mg; Fat 125 g; Sodium 890 mg; Saturated 10 g; Carbs 39 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 86 g; Sugar 3 g; Polyunsaturated 22 g; Protein 40 g;

  • Perfect French Omelets

    Per Serving (Serves 2)

    Calories 383; Cholesterol 603 mg; Fat 31 g; Sodium 420 mg; Saturated 14 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 3 g; Protein 23 g;

  • Swedish Meatballs

    Per Serving (Serves 6)

    Calories 772; Cholesterol 129 mg; Fat 74 g; Sodium 560 mg; Saturated 16 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 43 g; Sugar 4 g; Polyunsaturated 9 g; Protein 17 g;

  • Swedish Pickled Cucumbers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chewy Chocolate Cookies

    Per Serving (Serves 16)

    Calories 234; Cholesterol 22 mg; Fat 11 g; Sodium 117 mg; Saturated 7 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 20 g; Polyunsaturated 0 g; Protein 2 g;

  • Almond-Crusted French Toast

    Per Serving (Serves 4)

    Calories 623; Cholesterol 229 mg; Fat 30 g; Sodium 575 mg; Saturated 12 g; Carbs 66 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 17 g; Polyunsaturated 3 g; Protein 17 g;

  • Quick and Hearty Chicken Noodle Soup

    Per Serving (Serves 6)

    Calories 477; Cholesterol 142 mg; Fat 21 g; Sodium 1962 mg; Saturated 5 g; Carbs 26 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 4 g; Protein 46 g;

  • Pasta with Butternut Squash and Sage

    Per Serving (Serves 6)

    Calories 505; Cholesterol 19 mg; Fat 14 g; Sodium 817 mg; Saturated 5 g; Carbs 76 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 17 g;

  • Braised Winter Greens

    Per Serving (Serves 4)

    Calories 195; Cholesterol 0 mg; Fat 11 g; Sodium 938 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 8 g;

  • Braised Greens with Bacon and Onion

    Per Serving (Serves 4)

    Calories 342; Cholesterol 34 mg; Fat 25 g; Sodium 1006 mg; Saturated 8 g; Carbs 18 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 4 g; Protein 14 g;

  • Braised Winter Greens with Coconut and Curry

    Per Serving (Serves 4)

    Calories 458; Cholesterol 0 mg; Fat 38 g; Sodium 1065 mg; Saturated 21 g; Carbs 25 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 13 g;

  • Braised Winter Greens with Chorizo

    Per Serving (Serves 4)

    Calories 457; Cholesterol 49 mg; Fat 33 g; Sodium 1072 mg; Saturated 9 g; Carbs 20 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 18 g; Sugar 2 g; Polyunsaturated 3 g; Protein 22 g;

  • Pecan Rum French Toast

    Per Serving (Serves 4)

    Calories 510; Cholesterol 178 mg; Fat 29 g; Sodium 444 mg; Saturated 11 g; Carbs 49 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 14 g; Polyunsaturated 4 g; Protein 11 g;

  • Braised Beef Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.