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  • ONLINE EXTRA

    Classic Horseradish Cream Sauce

    The classic accompaniment to prime rib.

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  • Slow-Roasted Beef

    Roasting inexpensive beef usually yields tough meat best suited for sandwiches. How do you transform a bargain cut into a tender, juicy roast that can stand on its own at dinner?

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  • French Chicken in a Pot

    Taking cues from a French technique for cooking chicken in a covered pot, we forgo crispy skin for succulent meat and unforgettable flavor.

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  • Crunchy Baked Pork Chops

    Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.

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  • Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese

    Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.

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  • Spanish-Style Garlic Shrimp

    Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil.

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  • Best French Onion Soup

    Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

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  • Quicker French Onion Soup

    Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

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  • Almost No-Knead Bread

    A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

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  • Almost No-Knead Seeded Rye Bread

    A no-fuss recipe is revolutionizing home baking but trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

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  • Almost No-Knead Whole Wheat Bread

    A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

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  • Almost No-Knead Cranberry-Pecan Bread

    A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

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  • Roasted Broccoli with Optional Garlic

    Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

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  • Thin and Crispy Oatmeal Cookies

    You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.

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  • Thin and Crispy Coconut-Oatmeal Cookies

    You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.

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  • Thin and Crispy Orange-Almond Oatmeal Cookies

    You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.

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  • Salty Thin and Crispy Oatmeal Cookies

    You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.

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  • Spice Cake with Cream Cheese Frosting

    Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting?

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  • Spice Cake with Orange Cream Cheese Frosting

    Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting?

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  • Roasted Broccoli with Olives, Garlic, Oregano, and Lemon

    Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

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  • Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan

    Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

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  • Almost No-Knead Olive, Rosemary, and Parmesan Bread

    A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

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  • Pan-Roasted Chicken Breasts with Potatoes

    Roasted chicken and potatoes is a classic combination, but you can forget about getting it on the table in around 30 minutes, right? For starters, a whole chicken needs to see at least one hour of oven time, and potatoes take somewhere in that time range to get golden brown and crisp. Nevertheless, we were determined to turn this tasty dinner into a simple weeknight standby.

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  • Quick Turkey Mole

    A touch of chocolate is the key ingredient to a creative and different approach to recycle left-over holiday turkey and vegetables.

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  • Garlicky Scallops with Bread Crumbs

    Saucy scallops blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the seafood is waterlogged and tough.

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  • ONLINE EXTRA

    Simple Turkey Chili with Kidney Beans

    Could we take supermarket staples and create a basic chili with great flavor?

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  • New York-Style Crumb Cake Muffins

    We wanted to bring this New York classic home—but not from the supermarket.

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  • ONLINE EXTRA

    Roasted Broccoli with Optional Garlic for Two

    Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

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  • ONLINE EXTRA

    Roasted Broccoli with Garlic and Anchovies

    Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

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  • Christmas Spice Cookies (Lebkuchen)

    These German Christmas cookies are essentially spice-nut cookies—chock-full of ground nuts and flavored with a healthy dose of lemon and orange zest.

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  • Christmas Spice Cookies with Chocolate Glaze

    These German Christmas cookies are essentially spice-nut cookies— chock-full of ground nuts and flavored with a healthy does of lemon and orange zest.

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  • Spicy Salad with Mustard and Balsamic Vinaigrette

    Constructing the perfect salad is trickier than it seems. From battered greens to acidic vinaigrettes, simple salads can suffer from a variety of ills.

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2008

January/February

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