January/February 2008

January / February

2008
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Spice Cake with Cream Cheese Frosting
Spice Cake with Cream Cheese Frosting
Spice cakes can be bland and leaden. Could we create a tender, airy cake with co…
Published: January 2008
Quick Turkey Mole
A touch of chocolate is the key ingredient to a creative and different approach …
Published: January 2008
Christmas Spice Cookies (Lebkuchen)
Christmas Spice Cookies (Lebkuchen)
These German Christmas cookies are essentially spice-nut cookies—chock-full of g…
Published: January 2008
Christmas Spice Cookies with Chocolate Glaze
These German Christmas cookies are essentially spice-nut cookies— chock-full of …
Published: January 2008
Spicy Salad with Mustard and Balsamic Vinaigrette
Spicy Salad with Mustard and Balsamic Vinaigrette
Constructing the perfect salad is trickier than it seems. From battered greens t…
Published: January 2008
Almost No-Knead Seeded Rye Bread
Almost No-Knead Seeded Rye Bread
A no-fuss recipe is revolutionizing home baking but trades flavor and reliabilit…
Published: January 2008
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Almost No-Knead Olive, Rosemary, and Parmesan Bread
A no-fuss recipe that is revolutionizing home baking trades flavor and reliabili…
Published: January 2008
Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese
Pork chops with a thick coating that won't fall off require more than just a sha…
Published: January 2008
Thin and Crispy Oatmeal Cookies
Thin and Crispy Oatmeal Cookies
You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatme…
Published: January 2008
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Roasting can concentrate flavor, turning dull vegetables into something great. C…
Published: January 2008
Thin and Crispy Coconut-Oatmeal Cookies
You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatme…
Published: January 2008
Spanish-Style Garlic Shrimp
Spanish-Style Garlic Shrimp
Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at …
Published: January 2008
Classic Horseradish Cream Sauce
The classic accompaniment to prime rib.
Published: January 2008
Simple Turkey Chili with Kidney Beans
Simple Turkey Chili with Kidney Beans
Could we take supermarket staples and create a basic chili with great flavor?
Published: January 2008
Thin and Crispy Orange-Almond Oatmeal Cookies
You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatme…
Published: January 2008
Almost No-Knead Bread
Almost No-Knead Bread
This revolutionary bread recipe simplifies the process, with only 15 seconds of …
Published: January 2008
Garlicky Scallops with Bread Crumbs
Saucy scallops blanketed with toasted crumbs represents the best of old-fashione…
Published: January 2008
Salty Thin and Crispy Oatmeal Cookies
Salty Thin and Crispy Oatmeal Cookies
You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatme…
Published: January 2008
Roasted Broccoli for Two
Roasting can concentrate flavor, turning dull vegetables into something great. C…
Published: January 2008
New York-Style Crumb Cake Muffins
We wanted to bring this New York classic home—but not from the supermarket.
Published: January 2008
Pan-Roasted Chicken Breasts with Potatoes
Pan-Roasted Chicken Breasts with Potatoes
Roasted chicken and potatoes is a classic combination, but you can forget about …
Published: January 2008
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan
Roasting can concentrate flavor, turning dull vegetables into something great. C…
Published: January 2008
Roasted Broccoli with Garlic and Anchovies
Roasting can concentrate flavor, turning dull vegetables into something great. C…
Published: January 2008
Quicker French Onion Soup
Most versions of this age-old recipe hide a mediocre broth under a crust of brea…
Published: January 2008
Spice Cake with Orange Cream Cheese Frosting
Spice cakes can be bland and leaden. Could we create a tender, airy cake with co…
Published: January 2008
Almost No-Knead Cranberry-Pecan Bread
A no-fuss recipe that is revolutionizing home baking trades flavor and reliabili…
Published: January 2008
Roasted Broccoli
Roasted Broccoli
Roasting can concentrate flavor, turning dull vegetables into something great. C…
Published: January 2008
Crunchy Baked Pork Chops
Crunchy Baked Pork Chops
Pork chops with a thick coating that won't fall off require more than just a sha…
Published: January 2008
French Chicken in a Pot
French Chicken in a Pot
Taking cues from a French technique for cooking chicken in a covered pot, we for…
Published: January 2008
Almost No-Knead Whole Wheat Bread
Almost No-Knead Whole Wheat Bread
A no-fuss recipe that is revolutionizing home baking trades flavor and reliabili…
Published: January 2008
Best French Onion Soup
Best French Onion Soup
If you're taking the time to make this soup, it better be perfect. Luckily, we d…
Published: January 2008
Slow-Roasted Beef
Slow-Roasted Beef
Roasting inexpensive beef usually yields tough meat best suited for sandwiches. …
Published: January 2008

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