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Equipment Reviews

  • Meat-Probe Thermometers

    Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.

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  • Cutting Boards

    Cutting boards made from bamboo and wood composite are flooding the market. Is there any reason to choose these new-fangled materials over traditional wood and plastic?

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  • Universal Knife Blocks

    Do "universal" knife blocks hold knives of every shape, size, and make?

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2008

January/February

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