Recipes
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Quick Barbecue Sauce
We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.
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Skillet-Barbecued Pork Chops
The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.
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Beef and Vegetable Soup
We found a faster path to a full-flavored soup.
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Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
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Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
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Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
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Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
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Ricotta Gnocchi with Browned Butter and Sage Sauce
This elegant Florentine dish is the lighter cousin of potato gnocchi. But achieving the right texture requires more than a simple ricotta- for-potato swap.
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Tomato-Cream Sauce
This sauce is especially suitable for our Ricotta Gnocchi; the recipe makes enough sauce for 1 recipe of gnocchi.
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Chicken Tikka Masala
Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made at home?
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Orange-Honey Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.
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Apple-Maple Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.
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Pineapple-Brown Sugar Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.
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Apple Galette
Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We wanted both-every time.
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Pear Crisp
Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
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Pear Crisp with Oat Topping
Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
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Triple-Ginger Pear Crisp
Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
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Sauteed Chicken Cutlets with Vermouth, Leek, and Tarragon Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.
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Sauteed Chicken Cutlets with Lemon, Caper, and Parsley Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.
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Sauteed Chicken Cutlets with Sherry, Red Pepper, and Toasted Garlic Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.
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Sauteed Chicken Cutlets with Brandy, Cream, and Chive Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.
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Scalloped Potatoes with Root Vegetables
We've modified our quicker version of classic scalloped potatoes to include root vegetables.
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ONLINE EXTRA
Quick Cheese Muffins
Converting our Quick Cheese Bread to muffins proved to be harder than it sounded-we needed to find a different way to distribute the cheese.
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White Turkey Chili
This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery turkey that make home cooks ask, "Where's the beef?
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Quick Barbecue Sauce
We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.
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