September / October
2007
Quick Barbecue Sauce
We use a pantry staple to shorten the time required to make barbecue sauce—witho…
Published: September 2007
Skillet-Barbecued Pork Chops
The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on a…
Published: September 2007
Tomato-Cream Sauce
This sauce is especially suitable for our Ricotta Gnocchi; the recipe makes enou…
Published: September 2007
Pear Crisp
Simply substituting pears for apples in this classic American dessert is a recip…
Published: September 2007
Sauteed Chicken Cutlets with Brandy, Cream, and Chive Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of…
Published: September 2007
Scalloped Potatoes with Root Vegetables
We've modified our quicker version of classic scalloped potatoes to include root…
Published: September 2007
Apple-Maple Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner.…
Published: September 2007
Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
Published: September 2007
Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
Published: September 2007
Pineapple-Brown Sugar Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner.…
Published: September 2007
Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
Published: September 2007
Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill
Our moist stuffing works from the inside out to combat dryness in lean pork.
Published: September 2007
Sauteed Chicken Cutlets with Vermouth, Leek, and Tarragon Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of…
Published: September 2007
Sauteed Chicken Cutlets with Lemon, Caper, and Parsley Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of…
Published: September 2007
Pear Crisp with Oat Topping
Simply substituting pears for apples in this classic American dessert is a recip…
Published: September 2007
Chicken Tikka Masala
Chicken tikka masala is the single most popular Indian restaurant dish in the wo…
Published: September 2007
Quick Cheese Muffins
Converting our Quick Cheese Bread to muffins proved to be harder than it sounded…
Published: September 2007
Sauteed Chicken Cutlets with Sherry, Red Pepper, and Toasted Garlic Pan Sauce
We rework classic French pan sauces to reduce the fat and punch up the flavor of…
Published: September 2007
Triple-Ginger Pear Crisp
Simply substituting pears for apples in this classic American dessert is a recip…
Published: September 2007
Orange-Honey Glazed Chicken Breasts
We wanted to elevate this institutional standard to an elegant weeknight dinner.…
Published: September 2007
White Turkey Chili
This Southwestern-style chili often cooks up bland and watery, with chewy bits o…
Published: September 2007
Apple Galette
Getting a flaky crust and caramelized apples can make this simple French tart no…
Published: September 2007
Ricotta Gnocchi with Browned Butter and Sage Sauce
This elegant Florentine dish is the lighter cousin of potato gnocchi. But achiev…
Published: September 2007
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