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  • Quick Barbecue Sauce

    We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.

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  • Skillet-Barbecued Pork Chops

    The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.

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  • Beef and Vegetable Soup

    We found a faster path to a full-flavored soup.

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  • Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

    Our moist stuffing works from the inside out to combat dryness in lean pork.

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  • Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill

    Our moist stuffing works from the inside out to combat dryness in lean pork.

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  • Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill

    Our moist stuffing works from the inside out to combat dryness in lean pork.

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  • Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill

    Our moist stuffing works from the inside out to combat dryness in lean pork.

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  • Ricotta Gnocchi with Browned Butter and Sage Sauce

    This elegant Florentine dish is the lighter cousin of potato gnocchi. But achieving the right texture requires more than a simple ricotta- for-potato swap.

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  • Tomato-Cream Sauce

    This sauce is especially suitable for our Ricotta Gnocchi; the recipe makes enough sauce for 1 recipe of gnocchi.

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  • Chicken Tikka Masala

    Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made at home?

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  • Orange-Honey Glazed Chicken Breasts

    We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.

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  • Apple-Maple Glazed Chicken Breasts

    We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.

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  • Pineapple-Brown Sugar Glazed Chicken Breasts

    We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that would stick to the chicken and not taste like candy.

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  • Apple Galette

    Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We wanted both-every time.

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  • Pear Crisp

    Simply substituting pears for apples in this classic American dessert is a recipe for disaster.

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  • Pear Crisp with Oat Topping

    Simply substituting pears for apples in this classic American dessert is a recipe for disaster.

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  • Triple-Ginger Pear Crisp

    Simply substituting pears for apples in this classic American dessert is a recipe for disaster.

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  • Sauteed Chicken Cutlets with Vermouth, Leek, and Tarragon Pan Sauce

    We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.

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  • Sauteed Chicken Cutlets with Lemon, Caper, and Parsley Pan Sauce

    We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.

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  • Sauteed Chicken Cutlets with Sherry, Red Pepper, and Toasted Garlic Pan Sauce

    We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.

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  • Sauteed Chicken Cutlets with Brandy, Cream, and Chive Pan Sauce

    We rework classic French pan sauces to reduce the fat and punch up the flavor of chicken cutlets.

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  • Scalloped Potatoes with Root Vegetables

    We've modified our quicker version of classic scalloped potatoes to include root vegetables.

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  • ONLINE EXTRA

    Quick Cheese Muffins

    Converting our Quick Cheese Bread to muffins proved to be harder than it sounded-we needed to find a different way to distribute the cheese.

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  • White Turkey Chili

    This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery turkey that make home cooks ask, "Where's the beef?

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  • Quick Barbecue Sauce

    We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.

    View this recipe

2007

September/October

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