November/December 2006

November / December

2006
Filter +
Published: November 2006
Arugula Salad with Oranges, Feta, and Sugared Pistachios
A surprise ingredient guarantees salads that are lively but not harsh.
Published: November 2006
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
A surprise ingredient guarantees salads that are lively but not harsh.
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
Published: November 2006
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
A surprise ingredient guarantees salads that are lively but not harsh.
Chocolate Pots de Crème
Published: November 2006
Chocolate Pots de Crème
Forget the water bath and slow baking. We found a way to make this classic Frenc…
No-Bake Pumpkin Pie
Published: November 2006
No-Bake Pumpkin Pie
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or den…
Modern Coq au Vin
Published: November 2006
Modern Coq au Vin
White-tablecloth restaurants have hijacked this simple chicken and wine stew, ma…
Apple, Cranberry, and Pecan Topping for Pancakes
Published: November 2006
Apple, Cranberry, and Pecan Topping for Pancakes
This topping is especially appropriate for our Multigrain Pancakes.
Multigrain Pancakes
Published: November 2006
Multigrain Pancakes
Bland, dense, and gummy, most multigrain pancakes are more about appeasing your …
Roast Salted Turkey For a Crowd
Published: November 2006
Roast Salted Turkey For a Crowd
We have brined thousands of turkeys over the years. But with limited room in the…
Roast Salted Turkey
Published: November 2006
Roast Salted Turkey
We have brined thousands of turkeys over the years. But with limited room in the…
Published: November 2006
Penne Alla Vodka with Pancetta
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious…
Penne alla Vodka
Published: November 2006
Penne alla Vodka
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious…
Classic Green Bean Casserole
Published: November 2006
Classic Green Bean Casserole
The classic combo of green beans, condensed soup, and canned onions isn't bad. …
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Published: November 2006
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Published: November 2006
Pear Strudel
Classic pear strudel is an all-day affair. Could we get full pear flavor and a c…
Published: November 2006
Online Extra
Multigrain Dinner Rolls
Some multigrain bread is better suited to propping open a door than making a san…
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
Published: November 2006
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
A surprise ingredient guarantees salads that are lively but not harsh.
Spicy Rub for Barbecue
Published: November 2006
Online Extra
Spicy Rub for Barbecue
To get the most flavor from a spice rub, give the spices time to penetrate deep…
Published: November 2006
Basic Spice Rub for Fish
Spice blends provide deep flavor with practically no effort—just give them enou…
Published: November 2006
Basic Spice Rub for Beef and Lamb
Spice blends provide deep flavor with practically no effort—just give them enou…
Published: November 2006
Basic Spice Rub for Pork
Lean pork is often dry and bland. A fragrant spice rub adds flavor.
Published: November 2006
Basic Spice Rub for Chicken
Spice blends provide deep flavor with practically no effort—just give them enou…
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Published: November 2006
Online Extra
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.