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November/December 2006
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Category
Recipes
Equipment
Ingredients
Chocolate Pots de Crème
4.45
(38)
63
7 tested
Kitchen Shears
62
Buy the Winner
6 tested
Manual Knife Sharpeners
86
Buy the Winner
Penne alla Vodka
4.24
(78)
39
Modern Coq au Vin
4.51
(52)
32
7 tested
The Best Pie Servers
3
Buy the Winner
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
5
(11)
46
10 tested
Carving Boards
12
Buy the Winner
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
4.77
(22)
17
Classic Green Bean Casserole
4.44
(96)
92
vegetarian
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
4.74
(18)
10
Multigrain Pancakes
5
(5)
10
quick
Penne Alla Vodka with Pancetta
4.72
(7)
4
vegetarian
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
5
(5)
5
3 tested
The Best Canned Pumpkin
10
Buy the Winner
No-Bake Pumpkin Pie
4.39
(8)
17
quick
Basic Spice Rub for Pork
5
(1)
quick
Apple, Cranberry, and Pecan Topping for Pancakes
3
(2)
3
Roast Salted Turkey
4.64
(14)
32
quick
Spicy Rub for Barbecue
5
(1)
2
vegetarian
Arugula Salad with Oranges, Feta, and Sugared Pistachios
4
(3)
2
quick
Basic Spice Rub for Chicken
1
Basic Spice Rub for Beef and Lamb
Pear Strudel
4
(1)
1
Multigrain Dinner Rolls
5
(2)
3
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
5
(3)
5
Roast Salted Turkey For a Crowd
4
(4)
10
quick
Basic Spice Rub for Fish