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November/December 2006
Recipes
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November/December 2006
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Category
Recipes
Equipment
Ingredients
28 results
9 tested
The Best Kitchen Shears
63
Buy the Winner
Penne alla Vodka
4.27
(81)
39
6 tested
Manual Knife Sharpeners
88
Buy the Winner
Chocolate Pots de Crème
4.48
(41)
65
Modern Coq au Vin
4.52
(53)
32
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
5
(12)
46
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
4.78
(23)
18
Classic Green Bean Casserole
4.36
(98)
92
7 tested
The Best Pie Servers
3
Buy the Winner
10 tested
Carving Boards
14
Buy the Winner
vegetarian
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
4.75
(19)
10
quick
Penne Alla Vodka with Pancetta
4.79
(9)
5
Multigrain Pancakes
5
(5)
10
vegetarian
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
5
(5)
5
3 tested
The Best Canned Pumpkin
12
Buy the Winner
quick
Basic Spice Rub for Pork
5
(1)
Multigrain Dinner Rolls
5
(2)
3
quick
Spicy Rub for Barbecue
5
(1)
2
No-Bake Pumpkin Pie
4.39
(8)
17
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
5
(3)
5
Roast Salted Turkey
4.64
(14)
32
quick
Basic Spice Rub for Chicken
1
quick
Apple, Cranberry, and Pecan Topping for Pancakes
3
(2)
3
Roast Salted Turkey For a Crowd
4
(4)
10
Basic Spice Rub for Beef and Lamb
quick
Basic Spice Rub for Fish
vegetarian
Arugula Salad with Oranges, Feta, and Sugared Pistachios
4
(3)
2
Pear Strudel
4
(1)
1