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  • ONLINE EXTRA

    Latino-Style Chicken and Rice with Ham, Peas, and Orange

    Could we turn this all-day one-dish dinner into a fast but flavorful weeknight meal?

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  • Grill-Roasted Whole Prime Rib for Charcoal Grill

    Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky ordeal in the kitchen. How about taking it outside?

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  • Grill-Roasted Whole Prime Rib for Gas Grill

    Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky ordeal in the kitchen. How about taking it outside?

    View this recipe
  • ONLINE EXTRA

    Hoisin-Sesame Sauce for Pork

    An unusually savory sauce to serve with pork.

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  • ONLINE EXTRA

    Mushroom Lasagna with Goat Cheese, Broccoli Rabe, and Sun-Dried Tomatoes

    Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna—if you've got money to spend. But what if you have to rely on supermarket staples?

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  • ONLINE EXTRA

    Wild Mushroom Lasagna

    Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna—if you've got money to spend. But what if you have to rely on supermarket staples?

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  • ONLINE EXTRA

    Mushroom Lasagna with Pancetta and Sage

    Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna—if you've got money to spend. But what if you have to rely on supermarket staples?

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  • ONLINE EXTRA

    Fresh Tomato Sauce with Mint, Feta, and Spinach

    How do you make a sauce that does justice to the robust flavor of seasonal tomatoes?

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  • ONLINE EXTRA

    Fresh Tomato Sauce with Roasted Peppers, Toasted Garlic, and Paprika

    How do you make a sauce that does justice to the robust flavor of seasonal tomatoes?

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  • ONLINE EXTRA

    Individual Blueberry Buckles

    How can a simple yellow cake batter support an entire quart of blueberries without turning heavy and soggy? Think cookie dough.

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  • ONLINE EXTRA

    Shrimp Potstickers

    Can you really make great Chinese-restaurant dumplings at home? We wanted a light filling, the right wrapper, and the perfect mix of flavors.

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  • Grill-Roasted Prime Rib For Charcoal Grill

    Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky ordeal in the kitchen. How about taking it outside?

    View this recipe
  • Grill-Roasted Prime Rib For Gas Grill

    Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky ordeal in the kitchen. How about taking it outside?

    View this recipe
  • Best American Dinner Rolls

    Why bother making dinner rolls unless they are really rich, really soft, and really good?

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  • Fresh Tomato Sauce with Rosemary and Bacon

    How do you make a sauce that does justice to the robust flavor of seasonal tomatoes?

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  • Fresh Tomato Sauce with Salami, Pepperoncini, and Mozzarella

    How do you make a sauce that does justice to the robust flavor of seasonal tomatoes?

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  • Fresh Tomato Sauce with Fennel and Orange

    How do you make a sauce that does justice to the robust flavor of seasonal tomatoes?

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  • Roast Chicken with Root Vegetables

    Roasting a few vegetables along with the chicken makes for an easy side dish, right? Greasy side dish is more like it. We set out to fine-tune this flawed Sunday-night classic.

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  • Two Roast Chickens with Root Vegetables

    Roasting a few vegetables along with the chicken makes for an easy side dish, right? Greasy side dish is more like it. We set out to fine-tune this flawed Sunday-night classic.

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  • Thick-Cut Pork Tenderloin Medallions

    Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

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  • Maple-Mustard Sauce

    This is an excellent pan sauce to make after sautéeing pork.

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  • Apple Cider Sauce

    This is an excellent pan sauce to make after sautéeing pork.

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  • Bacon-Wrapped Pork Tenderloin Medallions

    Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

    View this recipe
  • Mushroom Lasagna

    Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna—if you've got money to spend. But what if you have to rely on supermarket staples?

    View this recipe
  • Latino-Style Chicken and Rice (Arroz con Pollo)

    Could we turn this all-day one-dish dinner into a fast but flavorful weeknight meal?

    View this recipe
  • Latino-Style Chicken and Rice with Bacon and Roasted Red Peppers

    Could we turn this all-day one-dish dinner into a fast but flavorful weeknight meal?

    View this recipe
  • Crepes Suzette

    Old-school French restaurants have mastered the fiery theatrics of this tableside treat for two. Could we adapt this classic for the home cook—and a tableful of hungry guests?

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  • Applesauce Snack Cake

    Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. How about an applesauce cake that tastes like apples?

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  • Ginger-Cardamom Applesauce Snack Cake

    Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. How about an applesauce cake that tastes like apples?

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  • Applesauce Snack Cake with Oat-Nut Streusel

    Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. How about an applesauce cake that tastes like apples?

    View this recipe
  • Apple Cider Sauce

    This is an excellent pan sauce to make after sautéeing pork.

    View this recipe
  • Bacon-Wrapped Pork Tenderloin Medallions

    Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

    View this recipe

2006

September/October

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