September/October 2006

September / October

2006
Filter +
Fresh Tomato Sauce with Fennel and Orange
Fresh Tomato Sauce with Fennel and Orange
How do you make a sauce that does justice to the robust flavor of seasonal tomat…
Published: August 2007
Wild Mushroom Lasagna
Wild Mushroom Lasagna
Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna…
Published: August 2007
Orange Liqueurs
Orange Liqueurs
For cooking, do you need to spend big bucks for the prestige brands, or will som…
Published: September 2006
Apple Cider Vinegar
Apple Cider Vinegar
Mellow, punchy, sweet, subtle: Could we find a cider vinegar that has it all?
Published: October 2016
Buy the Winner
Applesauce Snack Cake with Oat-Nut Streusel
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' c…
Published: September 2006
Ginger-Cardamom Applesauce Snack Cake
Ginger-Cardamom Applesauce Snack Cake
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' c…
Published: August 2007
Applesauce Snack Cake
Applesauce Snack Cake
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' c…
Published: September 2006
Crepes Suzette
Crepes Suzette
Old-school French restaurants have mastered the fiery theatrics of this tablesid…
Published: September 2006
Latino-Style Chicken and Rice with Bacon and Roasted Red Peppers
Latino-Style Chicken and Rice with Bacon and Roasted Red Peppers
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight m…
Published: September 2006
Latino-Style Chicken and Rice (Arroz con Pollo)
Latino-Style Chicken and Rice (Arroz con Pollo)
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight m…
Published: September 2006
Mushroom Lasagna
Mushroom Lasagna
Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna…
Published: September 2006
Bacon-Wrapped Pork Tenderloin Medallions
Bacon-Wrapped Pork Tenderloin Medallions
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-p…
Published: September 2006
Apple Cider Sauce
Apple Cider Sauce
This is an excellent pan sauce to make after sautéeing pork.
Published: October 2011
Maple-Mustard Sauce
Maple-Mustard Sauce
This is an excellent pan sauce to make after sautéeing pork.
Published: September 2006
Thick-Cut Pork Tenderloin Medallions
Thick-Cut Pork Tenderloin Medallions
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-p…
Published: September 2006
Two Roast Chickens with Root Vegetables
Two Roast Chickens with Root Vegetables
Roasting a few vegetables along with the chicken makes for an easy side dish, ri…
Published: September 2006
Roast Chicken with Root Vegetables
Roast Chicken with Root Vegetables
Roasting a few vegetables along with the chicken makes for an easy side dish, ri…
Published: September 2006
Fresh Tomato Sauce with Salami, Pepperoncini, and Mozzarella
How do you make a sauce that does justice to the robust flavor of seasonal tomat…
Published: August 2007
Fresh Tomato Sauce with Rosemary and Bacon
How do you make a sauce that does justice to the robust flavor of seasonal tomat…
Published: September 2006
Best American Dinner Rolls
Best American Dinner Rolls
Why bother making dinner rolls unless they are really rich, really soft, and rea…
Published: November 2011
Grill-Roasted Prime Rib For Gas Grill
Grill-Roasted Prime Rib For Gas Grill
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smok…
Published: September 2006
Shrimp Potstickers
Shrimp Potstickers
Can you really make great Chinese-restaurant dumplings at home? We wanted a ligh…
Published: September 2006
Individual Blueberry Buckles
How can a simple yellow cake batter support an entire quart of blueberries witho…
Published: September 2006
Fresh Tomato Sauce with Roasted Peppers, Toasted Garlic, and Paprika
How do you make a sauce that does justice to the robust flavor of seasonal tomat…
Published: September 2006
Fresh Tomato Sauce with Mint, Feta, and Spinach
How do you make a sauce that does justice to the robust flavor of seasonal tomat…
Published: September 2006
Mushroom Lasagna with Pancetta and Sage
Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna…
Published: September 2006
Mushroom Lasagna with Goat Cheese, Broccoli Rabe, and Sun-Dried Tomatoes
Exotic mushrooms and homemade pasta practically guarantee great mushroom lasagna…
Published: September 2006
Hoisin-Sesame Sauce for Pork
Hoisin-Sesame Sauce for Pork
An unusually savory sauce to serve with pork.
Published: September 2006
Grill-Roasted Whole Prime Rib for Gas Grill
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky…
Published: August 2007
Grill-Roasted Whole Prime Rib for Charcoal Grill
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smok…
Published: August 2007
Latino-Style Chicken and Rice with Ham, Peas, and Orange
Latino-Style Chicken and Rice with Ham, Peas, and Orange
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight m…
Published: August 2007
Knowing When Common Foods are Done
The following items offer some challenges in the kitchen. Here's how to know whe…
Published: September 2006
Knowing When Pies, Pastries and Cheesecakes are Done
Few kitchen mishaps are more frustrating than improper cooking. Here's how to de…
Published: September 2006
Knowing When Puddings and Custards are Done
Here's how to avoid one of the worst kitchen mishaps: overcooking.
Published: September 2006
Knowing When Cakes, Muffins, and Quick Breads are Done
Here are our two methods of determining when cakes, muffins, and quick breads ar…
Published: September 2006
Is Prime Rib Worth It?
What's the best prime rib to buy, and is prime rib really "prime"?
Published: September 2006
Roasting Racks
Roasting Racks
What’s the best roasting rack?
Published: October 2015
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.