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September/October 2006
Recipes
Ingredients
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Magazine
1
September/October 2006
September/October 2012
Category
Recipes
Ingredients
32 results
Latin-Style Chicken and Rice (Arroz con Pollo)
4.62
(18)
25
Bacon-Wrapped Pork Tenderloin Medallions
4.67
(24)
8
vegetarian
Wild Mushroom Lasagna
4.87
(8)
20
6 tested
The Best Apple Cider Vinegar
2
Buy the Winner
Mushroom Lasagna
4.31
(20)
34
Applesauce Snack Cake
4.48
(23)
44
Shrimp Potstickers
4.25
(8)
21
Grill-Roasted Prime Rib For Gas Grill
4.16
(13)
4
Roast Chicken with Root Vegetables
4.41
(10)
7
Best American Dinner Rolls
4.07
(15)
31
Thick-Cut Pork Tenderloin Medallions
4.67
(3)
14
quick
Maple-Mustard Sauce
3.7
(13)
8
Crepes Suzette
5
(5)
4
Grill-Roasted Prime Rib For Charcoal Grill
4.5
(6)
7
4 tested
Orange Liqueurs
6
Ginger-Cardamom Applesauce Snack Cake
4.33
(6)
7
Two Roast Chickens with Root Vegetables
5
(2)
2
quick
Hoisin-Sesame Sauce for Pork
3
(2)
5
Latin-Style Chicken and Rice with Ham, Peas, and Orange
2
Latin-Style Chicken and Rice with Bacon and Roasted Red Peppers
4.2
(5)
6
quick
Apple Cider Sauce
4.75
(4)
3
vegetarian
gluten free
Fresh Tomato Sauce with Fennel and Orange
4
(1)
1
Applesauce Snack Cake with Oat-Nut Streusel
5
(1)
2
Grill-Roasted Whole Prime Rib for Charcoal Grill
3
(2)
1
Grill-Roasted Whole Prime Rib for Gas Grill
3
(2)
Individual Blueberry Buckles
3
(4)
2
quick
Fresh Tomato Sauce with Salami, Pepperoncini, and Mozzarella
1
quick
Fresh Tomato Sauce with Rosemary and Bacon
1
quick
Fresh Tomato Sauce with Roasted Peppers, Toasted Garlic, and Paprika
1
(1)
Mushroom Lasagna with Pancetta and Sage
vegetarian
Mushroom Lasagna with Goat Cheese, Broccoli Rabe, and Sun-Dried Tomatoes
5
(1)
1
quick
Fresh Tomato Sauce with Mint, Feta, and Spinach