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May/June 2006
Recipes
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Magazine
1
May/June 2006
May/June 2010
Category
Recipes
Equipment
Ingredients
28 results
8 tested
Vanilla Ice Cream
102
10 tested
The Best Kitchen Tongs
33
Buy the Winner
Strawberry Cream Cake
4.73
(55)
151
make ahead
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
3.83
(17)
21
Classic Fish and Chips
4.28
(40)
48
quick
Veal Scaloppini
3.65
(14)
16
Moroccan Chicken with Chickpeas and Apricots
4.17
(12)
33
quick
Stir-Fried Tofu with Ginger-Oyster Sauce
4.43
(24)
40
quick
Lemon-Parsley Sauce
3.57
(7)
8
Baked Orange-Flavored Chicken
4.5
(4)
9
Porcini-Marsala Pan Sauce
4.5
(4)
5
Ultimate Turtle Brownies
4.6
(10)
16
Thick and Chewy Chocolate Chip Cookie Bars
3.7
(17)
15
quick
vegetarian
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
4.55
(9)
9
London Broil For a Gas Grill
3.67
(3)
7
Thai-Style Chicken Salad with Spicy Peanut Dressing
4.38
(8)
9
vegetarian
Garlic and Olive Oil Mashed Potatoes
4.63
(13)
5
quick
Stir-Fried Portobellos with Ginger-Oyster Sauce
4.75
(4)
4
quick
Tarragon-Sherry Cream Sauce for Veal
4
(4)
9
Grilled Chicken Teriyaki
4
(1)
8
London Broil For a Charcoal Grill
4.25
(4)
1
White Sangria
3.75
(8)
4
vegetarian
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
4.43
(7)
4
quick
vegetarian
Stir-Fried Portobellos with Soy-Maple Sauce
4.2
(5)
4
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
4.67
(3)
1
make ahead
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
1
make ahead
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
2