Published: May 2006
TenderizersFor ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Buy the Winner
Published: May 2006
Online Extra
Baked Orange-Flavored ChickenThis Chinese restaurant standard -- battered and fried chicken drenched in a sac…
Published: May 2006
Strawberry Cream CakeWhat could possibly ruin the heavenly trio of cake, cream, and ripe strawberries…
Published: May 2006
Ultimate Turtle BrowniesDark chocolate brownies, rich and chewy caramel, and sweet pecans--it's hard to …
Published: May 2006
Garlic and Olive Oil Mashed PotatoesWe loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
Published: May 2006
Spanish-Style Chicken Salad with Roasted Red Pepper DressingA vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Thai-Style Chicken Salad with Spicy Peanut DressingA vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Chicken Salad with Asparagus and Sun-Dried Tomato DressingA vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Veal ScaloppiniSupermarket veal cutlets are a far cry from the delicate fare served in restaura…
Published: May 2006
Stir-Fried Tofu with Ginger-Oyster SauceStir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Portobellos with Sweet Chili-Garlic SauceStir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Portobellos with Ginger-Oyster SauceStir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
London Broil For a Gas GrillThrowing a slab of cheap meat on the grill sounds easy, but the result
can be …
Published: May 2006
London Broil For a Charcoal GrillThrowing a slab of cheap meat on the grill sounds easy, but the result
can be …
Published: May 2006
Sweet and Smoky Grilled Tomato Salsa—Gas GrillCould we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
Sweet and Smoky Grilled Tomato Salsa—Charcoal GrillCould we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
Fish and ChipsRestaurant versions of England's favorite fast food rarely measure up. But tryin…
Published: May 2006
Moroccan Chicken with Chickpeas and ApricotsTime-consuming techniques and esoteric ingredients make cooking authentic Morocc…
Published: May 2006
Moroccan Chicken with Olives and Lemon (Chicken Tagine)Time-consuming techniques and esoteric ingredients make cooking authentic Morocc…
Published: May 2006
Online Extra
Thick and Chewy Chocolate Chip Cookie BarsA bar variation of our thick and chewy chocolate
chip cookies.
Published: May 2006
Online Extra
Grilled Chicken TeriyakiTired of food-court chicken teriyaki wannabes, we were determined to develop a s…
Published: May 2006
Online Extra
White SangriaThe best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: May 2006
Online Extra
Stir-Fried Portobellos with Soy-Maple SauceStir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Online Extra
Stir-Fried Eggplant with Sweet Chili-Garlic SauceStir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Online Extra
Tarragon-Sherry Cream Sauce for VealThis is an excellent pan sauce to make with veal cutlets.
Published: May 2006
Milk-Fed vs. Naturally Raised VealIs there any difference between milk-fed and naturally raised veal?
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