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  • Quickest Puff Pastry

    Using a food processor and a new jelly-roll folding method, home cooks can now make puff pastry easily and quickly.

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  • Sweet-Milk Scones

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Sweet-Milk Scones with Traditional British Additions

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Sweet-Milk Scones with New World Additions

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Sweet-Milk Scones with Cheddar Cheese

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Sweet-Milk Scones with Herbs

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Sweet-Milk Scones with Onion

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Citrus Honey-Nut Scones

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Cream and Currant Scones

    Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

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  • Roast Leg of Lamb with Piquant Caper Sauce

    Here's how to roast a leg of lamb evenly, without having raw or overcooked portions.

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  • Steamed Beets

    Instead of boiling them, steam, roast, or grate beets for less mess and more flavor.

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  • Roasted Beets

    Instead of boiling them, steam, roast, or grate beets for less mess and more flavor.

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  • Pickled Beets with Orange and Rosemary

    Instead of boiling them, steam, roast, or grate beets for less mess and more flavor.

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  • Beets Roesti

    Instead of boiling them, steam, roast, or grate beets for less mess and more flavor.

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  • Puff Pastry Straws with Caraway Seeds

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Savory Palmiers

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Tomato Basil Puff Pastry Tartlets

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Bistro Apple Tart

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Smoked Salmon and Chive Puff Pastry Mille Feuille

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Basic Risotto

    Surprise! You can forget about constant stirring the next time you make risotto.

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  • Risotto with Cabbage and Country Ham

    Surprise! You can forget about constant stirring the next time you make risotto.

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  • Risotto with Asparagus and Wild Mushrooms

    Surprise! You can forget about constant stirring the next time you make risotto.

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  • Risotto with Tomatoes and Basil

    Surprise! You can forget about constant stirring the next time you make risotto.

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  • Quick-Cooked Tomatoes with Olive Oil

    These four sauces made from canned tomatoes are easy, cook quickly, and showcase the flavors of the basic ingredients.

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  • All-Purpose Tomato Sauce

    These four sauces made from canned tomatoes are easy, cook quickly, and showcase the flavors of the basic ingredients.

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  • Aromatic Tomato Sauce

    These four sauces made from canned tomatoes are easy, cook quickly, and showcase the flavors of the basic ingredients.

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  • Stewed Tomato Sauce with Basil and Olive Oil

    These four sauces made from canned tomatoes are easy, cook quickly, and showcase the flavors of the basic ingredients.

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  • Black Olive Paste

    Strong-flavored fish like tuna and bluefish stand up to this assertive paste—and a little goes a long way.

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  • Cream Scones

    We wanted light, tender scones with a buttery flavor and gentle sweetness.

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  • Puff Pastry Straws with Cinnamon-Nut Seasoning

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Puff Pastry Straws with Parmesan-Paprika Seasoning

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Sweet Palmiers

    Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

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  • Gubana (Italian Easter Bread)

    Italian-baking expert Carol Field demonstrates how to make this unusual dessert bread from Friuli.

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  • Ambrosia

    We resurrected this 1950's favorite.

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1994

March/April

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