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March/April 1994
Recipes
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Magazine
1
March/April 1994
Category
Recipes
33 results
Cream Scones
4.57
(89)
85
Gubana (Italian Easter Bread)
4.17
(6)
5
quick
Risotto with Cabbage and Country Ham
4
(6)
6
vegetarian
Roasted Beets
4.18
(74)
21
quick
Basic Risotto
4.33
(16)
18
quick
Risotto with Asparagus and Wild Mushrooms
4.46
(13)
16
Quickest Puff Pastry
4.5
(12)
32
Smoked Salmon and Chive Puff Pastry Mille Feuille
4
(1)
7
Sweet Palmiers
4
(1)
2
vegetarian
Pickled Beets with Orange and Rosemary
2.5
(2)
8
vegetarian
Steamed Beets
4.31
(10)
28
Roast Leg of Lamb with Piquant Caper Sauce
5
(1)
2
quick
Risotto with Tomatoes and Basil
4.67
(3)
9
Cream and Currant Scones
5
(1)
7
make ahead
Ambrosia
5
(1)
Sweet-Milk Scones with Cheddar Cheese
4.6
(5)
2
vegetarian
Beets Roesti
5
(1)
12
Puff Pastry Straws with Cinnamon-Nut Seasoning
Puff Pastry Straws with Caraway Seeds
Savory Palmiers
5
Citrus Honey-Nut Scones
5
(1)
5
vegetarian
Aromatic Tomato Sauce
Sweet-Milk Scones with Modern Additions
5
(1)
2
vegetarian
Stewed Tomato Sauce with Basil and Olive Oil
Puff Pastry Straws with Parmesan-Paprika Seasoning
Sweet-Milk Scones with Traditional British Additions
4.5
(2)
6
Tomato Basil Puff Pastry Tartlets
1
(1)
quick
vegetarian
Quick-Cooked Tomatoes with Olive Oil
1
Bistro Apple Tart
5
(1)
Sweet-Milk Scones
4.5
(2)
6
Sweet-Milk Scones with Herbs
Sweet-Milk Scones with Onion
3
vegetarian
All-Purpose Tomato Sauce
4
(1)
2