November/December 2005

November / December

2005
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Roasted Maple-Mustard Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: August 2007
Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Chile Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Peach Cobbler with Frozen Peaches
Peach Cobbler with Frozen Peaches
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems
Published: November 2005
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Buttermilk Mashed Potatoes with Leeks and Chives
Buttermilk Mashed Potatoes with Leeks and Chives
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Published: November 2005
Daube Provencal
Daube Provencal
This beef stew from the south of France is country cooking at its best: bold, b…
Published: November 2005
Sweet Potato Casserole
Sweet Potato Casserole
More dessert than side dish, the typical recipe swamps this casserole in sugar, …
Published: November 2005
Roasted Green Beans
Roasted Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Roasted Sesame Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Herbed Roast Turkey
Herbed Roast Turkey
How do you give a turkey herb flavor that's more than superficial? We rubbed, so…
Published: November 2005
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
This classic recipe from the Italian countryside deserves a place on the America…
Published: November 2005
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
This classic recipe from the Italian countryside deserves a place on the America…
Published: November 2005
Hunter-Style Chicken (Chicken Chasseur)
Hunter-Style Chicken (Chicken Chasseur)
The original chasseur was a preparation fit for even the sorriest spoils of the …
Published: October 2011
Linzertorte
Linzertorte
What's the secret to making a perfect version of this Old World tart?
Published: November 2005
Chocolate Butter Cookies
Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Glazed Chocolate-Mint Cookies
Glazed Chocolate-Mint Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Mexican Chocolate Butter Cookies
Mexican Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Published: November 2005
Buttermilk Ranch Mashed Potatoes
Buttermilk Ranch Mashed Potatoes
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Published: November 2005
Splenda
We tested Splenda’s claim that it can be used cup for cup to replace sugar.
Published: January 2004
Whole-Wheat Pasta
Whole-Wheat Pasta
Whole-wheat pasta used to be awful, with mushy texture and a cardboard taste. Ha…
Published: May 2013
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Hot Sauce
Hot Sauce
Which all-around sauce strikes the best balance between fire and flavor?
Published: June 2018
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Supermarket Medium-Roast Coffee
Supermarket Medium-Roast Coffee
Decades after they convinced Americans to drink ultradark French and Italian roa…
Published: March 2013
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Synthetic Spoons
Synthetic Spoons
Have we finally found a replacement for wooden spoons, with all of their drawbac…
Published: July 2012
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Stand Mixers (High-End)
Stand Mixers (High-End)
A stand mixer is one of the most expensive appliances in your kitchen, so it had…
Published: November 2013
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Mixing Bowls
Mixing Bowls
This most basic piece of cooking equipment might not seem worthy of scrutiny—unt…
Published: September 2014
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Salad Spinners
Salad Spinners
Which salad spinner model can wash and dry your greens without wearing you out?
Published: November 2018
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What's the Best White Wine for Cooking?
Are some white wines better for cooking than others?
Published: November 2005
Dried Mushrooms
Can you judge the quality of dried mushrooms just by looking at the package?
Published: November 2005

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