November/December 2005

November / December

2005
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Published: November 2005
Roasted Maple-Mustard Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Chile Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Peach Cobbler with Frozen Peaches
Published: November 2005
Peach Cobbler with Frozen Peaches
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Published: November 2005
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Buttermilk Mashed Potatoes with Leeks and Chives
Published: November 2005
Buttermilk Mashed Potatoes with Leeks and Chives
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Daube Provencal
Published: November 2005
Daube Provencal
This beef stew from the south of France is country cooking at its best: bold, b…
Sweet Potato Casserole
Published: November 2005
Sweet Potato Casserole
More dessert than side dish, the typical recipe swamps this casserole in sugar, …
Roasted Green Beans
Published: November 2005
Roasted Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Roasted Green Beans with Red Onion and Walnuts
Published: November 2005
Roasted Green Beans with Red Onion and Walnuts
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Roasted Sesame Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
Is it possible to breathe new life into over-the-hill supermarket green beans?
Herbed Roast Turkey
Published: November 2005
Herbed Roast Turkey
How do you give a turkey herb flavor that's more than superficial? We rubbed, so…
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
Published: November 2005
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
This classic recipe from the Italian countryside deserves a place on the America…
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
Published: November 2005
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
This classic recipe from the Italian countryside deserves a place on the America…
Hunter-Style Chicken (Chicken Chasseur)
Published: November 2005
Hunter-Style Chicken (Chicken Chasseur)
The original chasseur was a preparation fit for even the sorriest spoils of the …
Linzertorte
Published: November 2005
Linzertorte
What's the secret to making a perfect version of this Old World tart?
Chocolate Butter Cookies
Published: November 2005
Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Glazed Chocolate-Mint Cookies
Published: November 2005
Glazed Chocolate-Mint Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Mexican Chocolate Butter Cookies
Published: November 2005
Mexican Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Buttermilk Mashed Potatoes
Published: November 2005
Buttermilk Mashed Potatoes
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Buttermilk Ranch Mashed Potatoes
Published: November 2005
Buttermilk Ranch Mashed Potatoes
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Published: January 2004
Splenda
We tested Splenda’s claim that it can be used cup for cup to replace sugar.
Whole-Wheat Pasta
Published: January 2010
Whole-Wheat Pasta
Whole-wheat pasta used to be awful, with mushy texture and a cardboard taste. Ha…
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Hot Sauce
Published: June 2018
Hot Sauce
Which all-around sauce strikes the best balance between fire and flavor?
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Supermarket Medium-Roast Coffee
Published: March 2013
Supermarket Medium-Roast Coffee
Decades after they convinced Americans to drink ultradark French and Italian roa…
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Synthetic Spoons
Published: November 2005
Synthetic Spoons
Have we finally found a replacement for wooden spoons, with all of their drawbac…
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Stand Mixers (High-End)
Published: November 2013
Stand Mixers (High-End)
A stand mixer is one of the most expensive appliances in your kitchen, so it had…
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Mixing Bowls
Published: September 2014
Mixing Bowls
This most basic piece of cooking equipment might not seem worthy of scrutiny—unt…
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Salad Spinners
Published: November 2018
Salad Spinners
Which salad spinner model can wash and dry your greens without wearing you out?
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