May/June 2005

May / June

2005
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Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
Published: May 2005
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
What could be better than an oatmeal cookie crammed with dozens of ingredients? …
Orange-Flavored Chicken
Published: May 2005
Orange-Flavored Chicken
This Chinese restaurant standard—battered and fried chicken drenched in a saccha…
Spicy Skillet-Roasted Potatoes with Chili and Cumin
Published: May 2005
Spicy Skillet-Roasted Potatoes with Chili and Cumin
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Skillet-Roasted Potatoes with Lemon and Chives
Published: May 2005
Skillet-Roasted Potatoes with Lemon and Chives
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Skillet-Roasted Potatoes with Garlic and Rosemary
Published: May 2005
Skillet-Roasted Potatoes with Garlic and Rosemary
Greasy potatoes, burnt crusts, and uneven cooking were just three of the proble…
Skillet-Roasted Potatoes
Published: May 2005
Skillet-Roasted Potatoes
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Stuffed Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
Published: May 2005
Stuffed Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
Filling the wrong chop with the wrong kind of stuffing and then cooking it using…
Stuffed Thick-Cut Pork Chops with Spinach and Fontina Stuffing
Published: May 2005
Stuffed Thick-Cut Pork Chops with Spinach and Fontina Stuffing
Filling the wrong chop with the wrong kind of stuffing and then cooking it using…
Published: May 2005
Moroccan-Spiced Vinaigrette
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: May 2005
Orange-Port Dressing with Walnut Oil
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: May 2005
Creamy Avocado Ranch Dressing
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: May 2005
Fresh Apple and Parsley Dressing with Greens
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Sweet Sesame-Soy Vinaigrette
Published: May 2005
Sweet Sesame-Soy Vinaigrette
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Frittata with Broccoli Rabe,  Sun-Dried Tomatoes, and Fontina
Published: May 2005
Frittata with Broccoli Rabe, Sun-Dried Tomatoes, and Fontina
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Bacon, Potato, and Cheddar Frittata
Published: May 2005
Bacon, Potato, and Cheddar Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Asparagus, Ham, and Gruyere Frittata
Published: May 2005
Asparagus, Ham, and Gruyere Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Grilled Flank Steak with Garlic-Chile Marinade
Published: May 2005
Grilled Flank Steak with Garlic-Chile Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
Published: May 2005
Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Paella
Published: May 2005
Paella
Paella can be a big hit at restaurants but an unwieldy production at home. Could…
Leek, Prosciutto, and Goat Cheese Frittata
Published: May 2005
Leek, Prosciutto, and Goat Cheese Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
Published: May 2005
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: May 2005
Online Extra
Orange Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Sun-Dried Tomato and Mozzarella Tart
Published: May 2005
Online Extra
Sun-Dried Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Cherry Tomato and Mozzarella Tart
Published: May 2005
Online Extra
Cherry Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: May 2005
Online Extra
Baked Blueberry-Raspberry Tart
Tart berries, rich custard, and a buttery crust are a classic, white-tablecloth…
Published: May 2005
Baked Blackberry Tart
Tart blackberries, rich custard, and a buttery crust are a classic, white-table…
Baked Raspberry Tart
Published: May 2005
Baked Raspberry Tart
Tart raspberries, rich custard, and a buttery crust are a classic, white-tablecl…

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