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  • How to Substitute Dairy Products

    Here are some tips for effectively substituting dairy products.

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  • How to Substitute Cultured Dairy Products

    Everybody does it (even though they shouldn't). Here are some tips for doing it well.

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  • How to Substitute Flours

    Find yourself in a jam? Here are some tips for substituting flours.

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  • How to Substitute Leaveners

    Substituting leaveners is a tricky task. Here are some tips for doing it well.

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  • How to Substitute Sugars and Other Sweeteners

    If you have to do it, do it well. Here are some tips for sweet substitutions.

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  • How to Substitute Salt

    Salt is an integral ingredient. Use our tips when you need a substitution.

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  • How to Substitute for Wine

    Need wine for a recipe but don't have any on hand? Use these substitutions.

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  • How to Substitute Herbs

    You can substitute dry herbs for fresh herbs in many recipes, but should you?

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  • How to Substitute Chocolates

    Chocolate is hard to replace. We recommend replacing it with other chocolate.

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  • How to Substitute Ethnic Ingredients

    Supermarkets are getting better about stocking ethnic ingredients, but they can still be hard to find. Here are a few of the items that we stock in our pantry and suggestions for approximating their flavors if unavailable.

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2005

May/June

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