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January/February 2005
Recipes
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January/February 2005
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Recipes
Equipment
Ingredients
28 results
Onion-Braised Beef Brisket
4.5
(87)
161
8 tested
The Best Cocoa Powder
122
Buy the Winner
quick
Chicken Teriyaki
4.14
(21)
23
All-Purpose Cornbread
4.4
(151)
153
10 tested
The Best 9-Inch Round Cake Pans
39
Buy the Winner
German Chocolate Cake with Coconut-Pecan Filling
4.18
(61)
96
Black Bean Soup
4.53
(54)
83
8 tested
The Best Plastic Wrap
34
Buy the Winner
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
Pasta with Chicken, Broccoli, and Sun-dried Tomatoes
4.41
(42)
36
Black Bean Soup with Chipotle Chiles
4.75
(24)
30
4 tested
The Best Electric Knives
17
Buy the Winner
vegetarian
gluten free
Vegetarian Black Bean Soup
4.58
(24)
21
quick
Stovetop Chicken Teriyaki
4.29
(7)
7
Pork Chops with Vinegar and Sweet Peppers
4
(11)
9
Spicy Jalapeño-Cheddar Cornbread
5
(9)
11
German Chocolate Cake with Coffee, Cashew, and Coconut Filling
4.2
(5)
6
quick
Whipped Honey Butter
4.56
(20)
9
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
4.17
(6)
11
Pork Chops with Balsamic Vinegar and Sweet Peppers
4
(3)
8
German Chocolate Cake with Banana, Macadamia, and Coconut Filling
5
(1)
3
Blueberry Breakfast Cornbread
4.5
(4)
12
quick
vegetarian
Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese
5
(1)
4
quick
Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese
5
(3)
4
quick
Scrambled Eggs with Asparagus, Prosciutto, and Parmesan
4
(1)
vegetarian
quick
Glazed Parsnips and Celery
3
(2)
2
vegetarian
quick
Glazed Celery Root with Onions, Grapes, and Pistachios
vegetarian
Lemon-Thyme Glazed Turnips and Carrots
4.75
(4)
1