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Recipes

  • ONLINE EXTRA

    Scrambled Eggs with Asparagus, Prosciutto, and Parmesan

    Why do additional ingredients quickly transform fluffy eggs into a watery mess?

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  • Whipped Honey Butter

    The perfect accompaniment for cornbread.

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  • Pork Chops with Vinegar and Sweet Peppers

    This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks?

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  • Pork Chops with Balsamic Vinegar and Sweet Peppers

    This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks?

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  • Chicken Teriyaki

    Tired of food-court chicken teriyaki wannabes, we were determined to develop a simple but authentic recipe.

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  • All-Purpose Cornbread

    Brushing regional differences aside, we wanted both a tender, fluffy crumb and a thick, crunchy crust. But what we wanted most of all was sweet corn flavor.

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  • Spicy Jalapeño-Cheddar Cornbread

    Brushing regional differences aside, we wanted both a tender, fluffy crumb and a thick, crunchy crust. But what we wanted most of all was sweet corn flavor.

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  • Blueberry Breakfast Cornbread

    Brushing regional differences aside, we wanted both a tender, fluffy crumb and a thick, crunchy crust. But what we wanted most of all was sweet corn flavor.

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  • Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

    This restaurant-chain classic can be as off-putting as a bad horror movie: drab colors, tough meat, and a main character—the pasta—with no bite.

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  • Onion-Braised Beef Brisket

    When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways?

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  • Black Bean Soup

    With its thin, gray broth and weak flavor, has this restaurant standard passed its prime?

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  • Black Bean Soup with Chipotle Chiles

    With its thin, gray broth and weak flavor, has this restaurant standard passed its prime?

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  • Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese

    Why do additional ingredients quickly transform fluffy eggs into a watery mess?

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  • Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

    Why do additional ingredients quickly transform fluffy eggs into a watery mess?

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  • Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese

    Why do additional ingredients quickly transform fluffy eggs into a watery mess?

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  • Glazed Parsnips and Celery

    Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

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  • Glazed Celery Root with Onions, Grapes, and Pistachios

    Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

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  • Lemon-Thyme Glazed Turnips and Carrots

    Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

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  • German Chocolate Cake with Coconut-Pecan Filling

    This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process.

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  • German Chocolate Cake with Banana, Macadamia, and Coconut Filling

    This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process.

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  • German Chocolate Cake with Coffee, Cashew, and Coconut Filling

    This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process.

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  • ONLINE EXTRA

    Stovetop Chicken Teriyaki

    Tired of food-court chicken teriyaki wannabes, we were determined to develop a simple but authentic recipe.

    View this recipe

2005

January/February

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