November / December

2004
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Spritz Cookies
Spritz Cookies
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tas…
Published: August 2007
Cookie Presses
Cookie Presses
Could we find a cookie press that consistently produced beautiful cookies?
Published: October 2017
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Smashed Potatoes
Smashed Potatoes
When there's no gravy and the potatoes have to stand on their own, lots of home …
Published: August 2007
Salad with Roquefort, Avocado, Tomatoes, and Bacon
Blue cheese makes an interesting dinner guest, inviting a wide range of other in…
Published: August 2007
Shallot-Balsamic Sauce with Rosemary and Mustard
Shallot-Balsamic Sauce with Rosemary and Mustard
Add flavor to lean pork tenderloin with this flavorful sauce.
Published: October 2011
Marinated Mushrooms
Marinated Mushrooms
Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible…
Published: August 2007
Roasted Brined Turkey
Roasted Brined Turkey
Since we introduced the brined turkey in 1993, we have tested dozens of techniqu…
Published: November 2012
Smashed Potatoes with Bacon and Parsley
Smashed Potatoes with Bacon and Parsley
When there's no gravy and the potatoes have to stand on their own, lots of home …
Published: August 2007
Garlic-Rosemary Smashed Potatoes
Garlic-Rosemary Smashed Potatoes
When there's no gravy and the potatoes have to stand on their own, lots of home …
Published: August 2007
Dried Cherry-Port Sauce with Onions and Marmalade
This recipe works very well with pan-seared pork tenderloins.
Published: October 2011
Garlicky Lime Sauce with Cilantro
This assertive sauce is based on a Mexican sauce called mojo de ajo—it works ve…
Published: October 2011
Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar
Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar
Italians have long paired balsamic vinegar and chicken. But given the poor quali…
Published: August 2007
Spritz Cookies with Lemon Essence
Spritz Cookies with Lemon Essence
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tas…
Published: November 2004
Almond Spritz Cookies
Almond Spritz Cookies
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tas…
Published: August 2007
Chocolate Caramel Walnut Tart
Chocolate Caramel Walnut Tart
This holiday tart is a winner, as long as the star ingredients sing in harmony, …
Published: April 2013
Salad with Fennel, Dried Cherries, Walnuts, and Roquefort
Salad with Fennel, Dried Cherries, Walnuts, and Roquefort
Blue cheese makes an interesting dinner guest, inviting a wide range of other in…
Published: October 2011
Salad with Apple, Celery, Hazelnuts, and Roquefort
Blue cheese makes an interesting dinner guest, inviting a wide range of other in…
Published: August 2007
Salad with Roasted Beets, Fried Shallots, and Roquefort
Blue cheese makes an interesting dinner guest, inviting a wide range of other in…
Published: October 2011
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened br…
Published: August 2013
Nutmeg Grinders
Nutmeg Grinders
Fresh nutmeg is definitely better than preground—so what's the best way to grind…
Published: July 2012
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Food Processors
Food Processors
How much do you need to spend to get a machine that makes light work of chopping…
Published: January 2016
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Disposable Baking Pans
We tested two plastic brands and one aluminum brand and found one to be a decent…
Published: November 2011
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Cold Brew Coffee Makers
Cold Brew Coffee Makers
We tested 7 cold brewing products, as well as our DIY method, using our favorite…
Published: May 2015
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Beer for Carbonnade
When making carbonnade, purists will settle for nothing less than a traditional …
Published: November 2004

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